Marigold Extract Beadlets 20% Lutein, HPLC
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          Marigold Extract Beadlets 20% Lutein, HPLC

          SKU#: GJ6530
          Quantity Price Save
          XXXXX XXXXX 0.00%
          XXXXX XXXXX 2.08%
          XXXXX XXXXX 4.17%
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          Product Description

          Botanical Name: Calendula officinalis
          Plant Part Used: Flower
          Processing Method: Extraction

          Commonly known as African marigold belonging to the family Asteraceae. Native to Europe, these flowers are available in a wide range of colors. Marigold is cultivated worldwide mainly for commercial purposes. Oleanolic acid glycosides, α-, β-amyrins, Faradiol, Quercetin, Lutein, and Isorhamnetin are the major active components present in this attractive flower. It has a rich content of carotenoids, which are extracted and used in food preparation as a coloring ingredient.It is well known for its medicinal properties and health benefits.

          The biological source of Marigold is Calendula officinalis.

          The plant part used in Marigold is flower.

          No, Marigold Extract Beadlets 20% Lutein, HPLC which we provide is not soluble in water but partially soluble in alcohol.

          The amount of lutein content in Marigold Extract Beadlets 20% Lutein, HPLC is not less than 20% w/w.

          The other names of marigold are Pot marigold, Common marigold, Ruddles and Scotch marigold.

          The nutrients present in Marigold are triterpenoid esters, carotenoids, flavoxanthin, auroxanthin, lutein, zeaxanthin, beta-carotene, saponins, resins, essential oils, flavonol glycosides, triterpene oligoglycosides, oleanane, saponins and lutein.

          We generally provide Marigold Extract Beadlets 20% Lutein, HPLC of different mesh size. But Marigold Extract Beadlets 20% Lutein, HPLC the particle size passes 100% through 20 mesh and 20% through 80 mesh.

          We provide Marigold Extract Beadlets 20% Lutein, HPLC with a moisture content of NMT 5%. The loss on drying of the product facilitates the growth of microorganisms in the product, which in turn increases the risk of biological hazards. Loss on drying is NMT 5% in our product ensures better control of microbial growth and, in turn, increased shelf life.

          The identification method used in Marigold Extract Beadlets 20% Lutein is HPLC.
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