you can view and download documentation, see detailed product information, request for samples, sell your own products, and chat with our experts.
Main Producing Countries |
China, India and United States
|
Product Use |
MCT oil is produced by extracting medium-chain triglycerides from natural sources such as coconut oil and palm kernel oil through a process called fractionation. This process involves heating and cooling the oil several times to separate the MCTs from the other components of the oil. The resulting MCT oil is colorless, odorless, and has a light texture.
The sourcing of MCT oil is essential to ensure the quality and purity of the final product. Most MCT oil is sourced from coconuts, which are grown in tropical regions such as the Philippines and Indonesia. Organic and non-GMO sources are often preferred to provide a clean and healthy product. The source and production method can also determine the flavor and aroma of the final product.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
you can view and download documentation, see detailed product information, request for samples, sell your own products, and chat with our experts.
Detail not available
SynonymsDetail not available
Biological Source'Detail not available'
Detail not available
Parts UsedDetail not available
Major componentsDetail not available
Other constituentsDetail not available
Health categoriesDetail not available
DescriptionDetail not available