| Quantity | Price | Save |
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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Melatonin Powder 99% is a high-purity form of melatonin, a naturally occurring hormone produced by the pineal gland in the brain. It is commonly used in various applications, particularly in dietary supplements. Melatonin plays a role in regulating the sleep-wake cycle. This powder is often used in the formulation of products aimed at supporting healthy sleep patterns and circadian rhythm regulation. Due to its high concentration, it is typically included in capsules, tablets, and other supplement forms.
| Main Producing Countries |
China, Germany, India and Japan
|
|---|
Melatonin is a naturally occurring hormone in the body that helps regulate the sleep-wake cycle. However, it can also be produced synthetically in a laboratory setting. The main source of melatonin used in products is extracted from the pineal glands of animals or derived from plant sources such as rice, oats, and barley.
Melatonin is mainly produced in countries like China, Japan, and India due to the availability of raw materials and low production costs. The production process involves extracting melatonin from the pineal glands of animals or synthesizing it in a laboratory through chemical processes.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Melatonin is a naturally occurring compound found in plants and animals, and its molecular formula is C13H16N2O2.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | White or off-white | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Identification | Complies to reference Standard | IR |
| Identification 1 | Complies to reference Standard | UV |
| Identification 2 | Complies to reference Standard | HPLC |
| Melting point | 116°C -120°C | USP<741> |
| Assay | 98.5%-101.5% | HPLC |
| Total impurity | NMT 1.0% | HPLC |
| Residue on ignition | NMT 0.1% | USP<281> |
| Chloride | NMT 0.02% | USP<221> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 2 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Absent | USP<2022> |
| Salmonella | Absent | USP<2022> |
| Coliforms | NMT 0.92 cfu/g | USP<2021> |
| Staphylococcus | Absent | USP<2022> |
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