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Botanical Name: Phellinus linteus
Plant Part Used: Fruiting Body
Processing Method: Extraction
Meshima mushroom belongs to family Hymenochaetaceae, which is native to America, East Asia. It is commonly known as “Sanghuang” in China, “Meshimakobu” in Japan, and “Sangwhang” in Korea. P. linteus has various bioactive compounds like polysaccharides, triterpenoids, polyphenols, furans and pyrans. It is good for liver and skin.
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Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
you can view and download documentation, see detailed product information, request for samples, and chat with our experts.
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Liquid | Organoleptic |
| Color | Tan | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Extraction ratio | 10:1 | TLC |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 10,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Negative | USP<62> |
| Salmonella | Negative | USP<62> |
Synonyms
Detail not available
Biological SourcePhellinus linteus
Detail not available
Parts UsedMushroom
Major componentsDetail not available
Other constituentsDetail not available
Health categoriesDetail not available
DescriptionDetail not available
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