| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 94.5g | 31.33% | |
| Dietary Fiber 94.5g | 337.37% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 0g | 0.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 0mg | 0.00% | |
| Iron 0mg | 0.00% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | White or Almost White | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Loss on drying | NMT 10% w/w | USP<786> |
| Bulk density | 0.26 - 0.35 g/ml | USP<616> |
| Solubility | Dissolves completely | USP<1236> |
| Mesh size | NMT 1% Passes through #60 mesh | USP<786> |
| Mesh size 1 | NMT 30% Passes through #200 mesh | USP<786> |
| Sulphated ash | NMT 0.05% | USP<281> |
| Starch | Negative | USP |
| Identification A | Confirms to standard | IR |
| Identification B | Violet - blue color | USP |
| Identification C | NMT 350 | USP |
| Chloride | NMT 0.03% | USP<221> |
| Ether soluble substance | NMT 0.05% | USP |
| pH | 5.0 - 7.0 | USP<791> |
| Water soluble substances | NMT 0.2% | USP |
| Conductivity | NMT 75 uS/cm | USP |
| 1. Solubility | Practically Insoluble in water, acetone, anhydrous ethanol and toluene, dilute acids and sodium hydroxide solution(50gm/l) | USP<1236> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Arsenic | NMT 2 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. coli | Absent | USP<62> |
| Salmonella | Absent | USP<62> |
| Staphylococcus aureus | Absent | USP<62> |
| Pseudomonas aeruginosa | Absent | USP<62> |
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