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Quantity | Price | Save |
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XXXXX | XXXXX | 0.00% |
XXXXX | XXXXX | 5.00% |
XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Main Producing Countries |
China, Germany, Japan and United States
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Micro crystalline cellulose (MCC) is a refined, partially depolymerized cellulose produced by the acid hydrolysis of purified wood pulp or other plant materials. MCC is typically manufactured through a series of steps that involve pulping, bleaching, and treatment with concentrated mineral acids. The resulting material is then washed, dried, and milled into a fine powder.
The majority of MCC production takes place in industrialized countries, with the largest manufacturing facilities located in the United States, Europe, and Asia. Major producers of MCC include FMC Corporation, JRS Pharma, Sigachi Industries, DuPont Nutrition & Biosciences, and Asahi Kasei Corporation.
The primary raw material used for the production of MCC is cellulose, which is derived from plant sources such as wood pulp, cotton, or sugarcane bagasse. Wood pulp is the most commonly used source for MCC, with a high proportion of MCC being sourced from sustainable, certified forests. Some manufacturers also use recycled paper as a source of cellulose for MCC production.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 0g | 0.00% | |
---|---|---|
Saturated Fat 0g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 0mg | 0.00% | |
Total Carbohydrate 94.5g | 31.33% | |
Dietary Fiber 94.5g | 337.37% | |
Total Sugars 0g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 0g | 0.00% |
Vitamin D 0mcg | 0.00% | |
---|---|---|
Calcium 0mg | 0.00% | |
Iron 0mg | 0.00% | |
Potassium 0mg | 0.00% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | White or Almost White | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Loss on drying | NMT 10% w/w | USP<786> |
Bulk density | 0.26 - 0.35 g/ml | USP<616> |
Solubility | Dissolves completely | USP<1236> |
Mesh size | NMT 1% Passes through #60 mesh | USP<786> |
Mesh size 1 | NMT 30% Passes through #200 mesh | USP<786> |
Sulphated ash | NMT 0.05% | USP<281> |
Starch | Negative | USP |
Identification A | Confirms to standard | IR |
Identification B | Violet - blue color | USP |
Identification C | NMT 350 | USP |
Chloride | NMT 0.03% | USP<221> |
Ether soluble substance | NMT 0.05% | USP |
pH | 5.0 - 7.0 | USP<791> |
Water soluble substances | NMT 0.2% | USP |
Conductivity | NMT 75 uS/cm | USP |
1. Solubility | Practically Insoluble in water, acetone, anhydrous ethanol and toluene, dilute acids and sodium hydroxide solution(50gm/l) | USP<1236> |
Total Heavy Metals | ||
Total Heavy Metals | NMT 10 ppm | USP<231> |
Arsenic | NMT 2 ppm | USP<232> |
Microbiology Test | ||
Total Plate count | NMT 10,000 cfu/g | USP<61> |
Yeast & Mold | NMT 1000 cfu/g | USP<61> |
E. coli | Absent | USP<62> |
Salmonella | Absent | USP<62> |
Staphylococcus aureus | Absent | USP<62> |
Pseudomonas aeruginosa | Absent | USP<62> |