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Quantity | Price | Save |
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XXXXX | XXXXX | 0.00% |
XXXXX | XXXXX | 5.00% |
XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Eleusine coracan
Plant Part Used: Seeds
Processing Method: Extraction
Millet belongs to the family Poaceae. Ferulic acid and p-coumaric acid are the major active components present in these grains. Intake of these grains is nutritious for health as it is a good source of carbohydrate, protein, and dietary fiber. Millet grains are also a good source of vitamin A and B, and also contain potassium and phosphorus-like minerals. These grains are also a good source of antioxidants .
Main Producing Countries |
China, India, Niger and Nigeria
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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
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Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Pale Brown | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | NLT 95% Passes through #60 mesh | USP<786> |
Loss on drying | NMT 10.0% w/w | USP<731> |
Identification | Complies to TLC | TLC |
pH (of 5% solution) | 4-6 | USP<791> |
Untapped Bulk Density | 0.30-0.60 g/ml | USP<616> |
Tapped Bulk Density | 0.40-0.90 g/ml | USP<616> |
Solubility | NLT 80% w/w (In water) | USP<1236> |
Extraction Ratio | 10:1 | USP |
Total Glycoside | NLT 20% w/w | Gravimetry |
Total Heavy Metals | ||
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 0.5 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.5 ppm | USP<232> |
Cadmium | NMT 0.5 ppm | USP<232> |
Microbiology Test | ||
Total Plate count | NMT 10,000 cfu/g | USP<2021> |
Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
E. coil | Absent | USP<2022> |
Salmonella | Absent | USP<2022> |
Staphylococcus aureus | Absent | USP<2022> |