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Millet Extract Powder 10:1

Millet Extract Powder 10:1

SKU#: GJ4822
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Non-GMO Vegan Gluten-Free Allergen-Free All-Natural Dairy-Free Egg-Free Fish-Free Milk-Free Non-Toxic Nut-Free Peanut-Free Shellfish-Free Soy-Free Vegeterian Yeast-Free
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Product Description

Botanical Name: Eleusine coracan
Plant Part Used: Seeds
Processing Method: Extraction

Also known as Ragi, Finger millet belongs to the family Poaceae. It is native to Africa and India. Ferulic acid and p-coumaric acid are the major active components present in these grains. Intake of these grains is nutritious for health as it is a good source of carbohydrate, protein, and dietary fiber. Finger millet grains are also a good source of vitamin A and B, and also contain potassium and phosphorus-like minerals. These grains are also a good source of antioxidants that help in reducing the harmful effects of oxidative stress.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries
China, India, Niger and Nigeria

Product Use

Production & Sourcing

Millet, also known as “small grains,” is a cereal grain that is widely cultivated and consumed in many parts of the world. It is believed to be one of the earliest domesticated crops, with evidence of its cultivation dating back to ancient civilizations in China and India. Today, millet is primarily grown in developing countries such as India, China, Nigeria, and Niger, but it is also gaining popularity in the West due to its nutritional benefits and versatility in cooking.
Millet is a hardy crop that can withstand drought and other adverse environmental conditions, making it an important food source for many regions with limited resources. It is also a low-input crop, requiring less water and fertilizer compared to other cereal grains, making it an environmentally sustainable option for food production.
After harvesting, millet undergoes thorough washing and cleaning to remove soil, dust, and other impurities. Following the cleaning process, the millet grains are dried using methods such as air-drying or low-temperature dehydration to preserve the integrity of their nutrients and bioactive compounds. Once dried, the millet can be processed further by milling into flour or packaged as whole grains, creating a versatile form that retains the grain's natural flavor and potential health benefits. This processed millet is then packaged in airtight containers to prevent moisture absorption and maintain freshness, ensuring that the millet retains its quality and nutritional properties from farm to table.
Millet is typically sown during the summer season and harvested in the fall. It can grow in a wide range of soil types, from sandy loam to clay, and can thrive in both dry and wet conditions. The crop is a staple food for many smallholder farmers and is often grown as a mixed crop along with other grains such as sorghum and maize.

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Millets are coarse grains or it can be considered as a group of highly variable small-seeded grasses, that is widely grown around the world as cereal crops or grains for human food and fodder. These are highly nutritious and are rich in minerals, proteins, vitamins, and fibres.

Millets are available in different sizes and shapes. It can be divided into two broad categories: pearl millet and small millets. Besides these, there are many other kinds as well. Proso millet is also kind of its own. Pearl millet (Pennisetum glaucum, P.typhoides, P.tyhpideum, P.americanum) is the most widely grown of all millets. It is also known as bajra, cumbu, bulrush millet, babala, dukhn, gero, sajje, sanio or souna. Finger millet (Eleusine coracana), known as ragi in India, is another important staple food in Eastern Africa and in India, Nepal. Proso or Common millet (Panicum miliaceum) is grown in temperate climates. It is widely cultivated in Australia, the Russian Federation, the United States, Ukraine, Kazakhstan, and Argentina.

Various types of millet extract provide many nutrients. It is a rich source of protein, dietary fiber, several B vitamins, and numerous dietary minerals.
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Biological source: Eleusine coracan
Shelf Life: 36months
Plant part used: Seed
Country Of Origin: India
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Pale brown Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 95% passes through 40 mesh USP<786>
Loss on drying NMT 5.0% w/w USP<731>
Solubility NLT 80% USP
Tapped Bulk Density NMT 0.90 g/ml USP<616>
Untapped Bulk Density NMT 0.60 g/ml USP<616>
pH of 5% w/v solution NMT 9.0 USP<791>
Assay 10:1 TLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Negative USP<62>
Salmonella Negative USP<62>
Staphylococcus aureus Negative USP<62>

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Family

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Major components

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Other constituents

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Health categories

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Description

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