| Quantity | Price | Save |
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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Methylsulfonylmethane (MSM) is an organic sulfur compound commonly found in plants, animals, and humans. It is widely available in granular form for convenient use in supplementation. MSM is valued for its high bioavailability of sulfur, a vital element involved in various biological functions. This compound is particularly known for its role in supporting joint health, maintaining connective tissue integrity, and promoting overall well-being. As a naturally occurring compound, MSM is a popular choice in dietary supplements due to its potential to support a balanced lifestyle.
| Main Producing Countries |
China, India and Japan
|
|---|
Methyl Sulfonyl Methane (MSM) is a naturally occurring sulfur compound that is found in small amounts in food and in the human body. Chemically, it is an organic sulfur compound with the formula C₂H₆O₂S₂. MSM is often used as a dietary supplement due to its potential health benefits, particularly for joint health, inflammation, and skin conditions.
Sulfur, a key component of MSM, is essential for the production of collagen and other proteins in the body, making it important for joint, skin, hair, and nail health. While it is found in some foods like fruits, vegetables, and meats, the levels are usually too low to provide significant therapeutic benefits, which is why MSM supplements are popular.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | White | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | Passes through #60 - 80 mesh | USP<786> |
| Melting point | 108.0-110.0 °C | USP <741> |
| Bulk density | NLT 0.65 g/ml | USP<616> |
| Water Content | NMT 0.20% | USP |
| Residue on ignition | NMT 0.10% | USP<281> |
| Assay | 98.0% - 102.0% | USP |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 3.0 ppm | USP<232> |
| Arsenic | NMT 1.0 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 1.0 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
| Staphylococcus | Negative | USP<2022> |
| Coliforms | Negative | USP<2021> |
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