| Quantity | Price | Save |
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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Artemisia argyi
Plant Part Used: Leaf
Processing Method: Drying,grinding
Mugwort Leaves Powder is a dehydrated form of mugwort leaves, made by drying and grinding the leaves of the Artemisia vulgaris plant, which belongs to the Asteraceae family. This powder retains the natural properties and characteristics of fresh mugwort leaves. It is a convenient, shelf-stable alternative to fresh mugwort, offering a distinctive, earthy flavor and aroma. Often used in cooking, herbal blends, and specialty products, it adds a unique, slightly bitter note to dishes and can be incorporated into a variety of recipes.
| Main Producing Countries |
China, Japan and Vietnam
|
|---|
Mugwort, also known as Artemisia vulgaris, is a flowering plant that is native to Europe, Asia, and Africa. It can be found growing in fields, along roadsides, and in waste areas. It is a hardy plant that can thrive in poor soil conditions and is often considered a weed.
Mugwort is typically harvested in the summer when it is in full bloom. The leaves, stems, and flowers of the plant are all used for various applications. The plant is often dried and then ground into a powder or used as a dried herb.
In terms of sourcing, mugwort can be found growing wild in many areas, making it easily available for harvesting. It is also cultivated in some regions for commercial production. It is important to ensure that mugwort is harvested from clean and pesticide-free areas to avoid any potential contamination in the final product.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Grey | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Bitter | Organoleptic |
| Mesh size | NLT 90% Passes through #60 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Sulphated ash | NMT 10.0% w/w | USP<281> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 2 ppm | USP<232> |
| Arsenic | NMT 2 ppm | USP<232> |
| Mercury | NMT 2 ppm | USP<232> |
| Cadmium | NMT 2 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. coli | Negative | USP<62> |
| Salmonella | Negative | USP<62> |
| Staphylococcus | Negative | USP<62> |
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