| Quantity | Price | Save |
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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.00% |
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$0.00/Gm
Botanical Name: Urtica dioica
Plant Part Used: Leaf
Processing Method: Extraction
Nettle Leaf Extract Powder 10:1 is a concentrated powder made from the leaves of the stinging nettle plant (Urtica dioica), belonging to the Urticaceae family. It is rich in vitamins, minerals, and flavonoids, offering anti-inflammatory, urinary health, and detoxifying benefits. it can be used in supplements, smoothies to support overall health, reduce inflammation, and promote healthy hair and skin.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.4g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 16mg | 0.67% | |
| Total Carbohydrate 28g | 9.33% | |
| Dietary Fiber 20g | % | |
| Total Sugars 1.2g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 10.8g | 20.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 2540mg | 195.38% | |
| Iron 32.4mg | 177.78% | |
| Potassium 1336mg | 28.43% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Light Brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | NLT 95% Passes through #60 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| pH (of 5% solution) | 4-6 | USP<791> |
| Untapped Bulk Density | 0.30 g/ml To 0.70 g/ml | USP<616> |
| Tapped Bulk Density | 0.50 g/ml To 0.90 g/ml | USP<616> |
| Solubility In Water | NLT 80% w/v | USP<1236> |
| Extract Ratio | 10:1 | TLC |
| Assay (Total Glycosides content) | Complies to TLC | TLC |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 0.5 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 0.12 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Absent | USP<2022> |
| Salmonella | Absent | USP<2022> |
| Coliforms | NMT 100 cfu/g | USP<2021> |
| Staphylococcus aureus | Absent | USP<2022> |
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