| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
You can view and download product documents, access detailed product information, place orders, request samples, chat with our experts, and much more.
$0.00/Gm
Botanical Name: Morinda citrifolia
Plant Part Used: Fruit
Processing Method: Drying, Grinding
Noni Fruit Powder is made from the dried fruit of the Morinda citrifolia plant, part of the Rubiaceae family. Rich in vitamin C, antioxidants, and fiber, it is commonly used in supplements, smoothies, and juices for its potential health benefits.
| Main Producing Countries |
Australia and United States
|
|---|
Noni, also known as Morinda citrifolia, is a tropical fruit that grows on a small evergreen tree native to Southeast Asia and Australasia. It is now cultivated in many tropical regions including Polynesia, Micronesia, and the Caribbean. The fruit is traditionally harvested by hand, as the tree does not drop its fruit when ripe. The process of harvesting noni is labor-intensive and requires skilled workers to carefully pick the fruit without damaging it.
The fruit is then washed and dried in the sun for several weeks until it turns dark brown and becomes leathery in texture. After drying, the noni fruits are mechanically pressed to extract the juice, which can then be further processed into various forms such as powders, capsules, and juice concentrates.
The production of noni is typically done on a small scale, with fruits harvested and processed locally by small-scale farmers. This allows for better quality control and ensures that the fruit is processed at the peak of its ripeness, resulting in a superior product.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 3.1g | 4.62% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 10.5mg | 0.42% | |
| Total Carbohydrate 73.4g | 24.33% | |
| Dietary Fiber 10.2g | 36.41% | |
| Total Sugars 11.49g | % | |
| Includes g Added Sugars | 0.00% | |
| Protein 22.43g | 44.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 10.1mg | 0.77% | |
| Iron 0mg | 0.00% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
You can view and download product documents, access detailed product information, place orders, request samples, chat with our experts, and much more.
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Dark Brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | Passes through #60 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Identification | Comply as per the TLC | TLC |
| Untapped Bulk Density | 0.30 g/ml To 0.60 g/ml | USP<616> |
| Tapped Bulk Density | 0.50 g/ml To 0.80 g/ml | USP<616> |
| pH (of 5% solution) | 5 - 7 | USP<791> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 0.5 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 0.1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. coli | Absent | USP<62> |
| Salmonella | Absent | USP<62> |
| Coliforms | NMT 100 cfu/g | USP<62> |
| Staphylococcus aureus | Absent | USP<62> |
See what are often bought with this!
