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| Quantity | Price | Save |
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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Panax notoginseng
Plant Part Used: Root
Processing Method: Drying, Grinding
Notoginseng powder is derived from the roots of Panax Notoginseng, also known as Tianqi or Sanchi, a member of the Panax genus within the Araliaceae family. This herbal powder is known for its medicinal properties and is used in traditional Chinese medicine (TCM) for its various health benefits. Notoginseng powder is rich in bioactive compounds such as ginsenosides, flavonoids, and polysaccharides, which contribute to its therapeutic effects. It is typically produced from organically cultivated Panax notoginseng roots and is minimally processed to retain its natural constituents and medicinal value. The powder may vary in color from light brown to beige and has a slightly bitter taste. Notoginseng powder is commonly used in various culinary uses and topical preparations for its potential to support health benefits and promote overall well-being. Known for its medicinal properties, it is commonly used to support blood circulation, reduce inflammation, and enhance overall vitality in herbal supplements and wellness products.
| Main Producing Countries |
China and United States
|
|---|
Notoginseng is mainly grown and harvested in the Yunnan province of China, where the climate and soil conditions are ideal for its growth. The plant typically takes three to four years to reach maturity and is harvested in autumn. The roots, which contain the active medicinal compounds, are carefully dug up, cleaned, and dried before being used in herbal preparations.
In recent years, the demand for notoginseng has increased, leading to its cultivation in other parts of China, as well as in other countries. However, the Wild Notoginseng Protection and Utilization Project in Yunnan aims to protect the wild-growing notoginseng, as it is believed to have a higher potency and efficacy than cultivated varieties.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Loss on drying | NMT 10% | USP<731> |
| Mesh size | 95% Passes through #60 mesh | USP<786> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 10000 cfu/g | USP<61> |
| E. coli | Negative | USP<62> |
| Salmonella | Negative | USP<62> |
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