Notoginseng  Powder
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          Notoginseng Powder

          SKU#: GJ210
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          XXXXX XXXXX 5.00%
          XXXXX XXXXX 8.50%
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          Product Description

          Botanical Name: Panax notoginseng
          Plant Part Used: Root
          Processing Method: Drying, Grinding

          Notoginseng powder is derived from the roots of Panax Notoginseng, also known as Tianqi or Sanchi, a member of the Panax genus within the Araliaceae family. This herbal powder is known for its medicinal properties and is used in traditional Chinese medicine (TCM) for its various health benefits. Notoginseng powder is rich in bioactive compounds such as ginsenosides, flavonoids, and polysaccharides, which contribute to its therapeutic effects. It is typically produced from organically cultivated Panax notoginseng roots and is minimally processed to retain its natural constituents and medicinal value. The powder may vary in color from light brown to beige and has a slightly bitter taste. Notoginseng powder is commonly used in various culinary uses and topical preparations for its potential to support health benefits and promote overall well-being. Known for its medicinal properties, it is commonly used to support blood circulation, reduce inflammation, and enhance overall vitality in herbal supplements and wellness products.

          • Product Type:
            Raw Material
          • Product Category:
            Conventional
          • Product Sub Category:
            Herbs-Spices-Seasonings
          • Product Mix Category:
            Conventional RM powders
          • Package Type:
            25.00Kg
          Product Data
          Main Producing Countries
          China and United States

          Production & Sourcing

          Notoginseng is mainly grown and harvested in the Yunnan province of China, where the climate and soil conditions are ideal for its growth. The plant typically takes three to four years to reach maturity and is harvested in autumn. The roots, which contain the active medicinal compounds, are carefully dug up, cleaned, and dried before being used in herbal preparations.

          In recent years, the demand for notoginseng has increased, leading to its cultivation in other parts of China, as well as in other countries. However, the Wild Notoginseng Protection and Utilization Project in Yunnan aims to protect the wild-growing notoginseng, as it is believed to have a higher potency and efficacy than cultivated varieties.

          Harvest Time

          Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

          Notoginseng Powder is derived from the roots of the Panax notoginseng plant.

          The botanical name is Panax notoginseng.

          It belongs to the Araliaceae family.

          It ranges from light brown to beige.

          It has a slightly bitter taste.

          Yes, it is non-GMO (Genetically Modified Organism).

          Yes, it is gluten-free.

          The main bioactive compounds include ginsenosides, flavonoids, and polysaccharides.

          It should be stored in a cool, dry place away from direct sunlight.

          It is used in traditional Chinese medicine formulations and dietary supplements.

          The shelf life of the products may vary from batch to batch but here, The shelf life is typically 24 months when stored properly.

          No, it is free from artificial additives and preservatives.

          Yes, it is tested for contaminants such as heavy metals, microbial impurities, and pesticide residues.
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          Biological source: Panax notoginseng
          Shelf Life: 24 months
          Plant part used: Root
          Country Of Origin: China
          Items Specification Test Methods
          Physical Analysis
          Description Powder Organoleptic
          Color Brown yellow Organoleptic
          Odor Characteristic Organoleptic
          Taste Characteristic Organoleptic
          Loss on drying NMT 10% USP<731>
          Mesh size 95% Passes through #60 mesh USP<786>
          Total Heavy Metals
          Total Heavy Metals NMT 10 ppm USP<231>
          Lead NMT 0.5 ppm USP<232>
          Arsenic NMT 1 ppm USP<232>
          Mercury NMT 0.1 ppm USP<232>
          Cadmium NMT 0.5 ppm USP<232>
          Microbiology Test
          Total Plate count NMT 100,000 cfu/g USP<61>
          Yeast & Mold NMT 10000 cfu/g USP<61>
          E. coli Negative USP<62>
          Salmonella Negative USP<62>

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          Total : 25.00Kg x 1 = 25.00Kg

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