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Botanical Name: Abelmoschus esculentus
Plant Part Used: fruit
Processing Method: Drying, Grinding
Okra Powder is derived from the dried and finely ground pods of the okra plant (Abelmoschus esculentus). Known for its rich fiber content, it is commonly used as a natural thickening agent in various culinary applications, including soups and stews. Okra powder is also utilized in food and dietary supplement formulations due to its nutrient profile, which includes vitamins, minerals, and antioxidants. It is often included in smoothies, baked goods, and other food products. To maintain its freshness and effectiveness, Okra Powder should be stored in a cool, dry place, away from moisture and sunlight.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 1.02g | 1.54% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 37.30mg | 1.54% | |
| Total Carbohydrate 65.63g | 21.67% | |
| Dietary Fiber 16.2g | 57.83% | |
| Total Sugars 7.5g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 10.55g | 20.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 643mg | 49.46% | |
| Iron 2.56mg | 11.11% | |
| Potassium 1521mg | 32.36% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The biological source of Okra Powder is Abelmoschus esculentus.
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