| Quantity | Price | Save |
|---|
You can view and download product documents, access detailed product information, place orders, request samples, chat with our experts, and much more.
$0.00/Gm
Botanical Name: Olea europaea
Plant Part Used: Leaves
Processing Method: Extraction
Olive is a evergreen shrub, native to Asia, Europe and Africa. It is having silvery green leaves, which are oblong, measuring up to 4-10 cm, small white feathery flowers, fruit is a small drupe. Olive has lower sugar content and a higher oil content. Basic components in Olive leaf are secoiridoids such as oleuropein, I methyloleuropein, ligstroside and oleoside; flavanoids such as apigenin, luteolin, kaempferol, and chrysoeriol; and phenolic compounds such as tyrosol, caffeic acid and hydroxytyrosol.
You can view and download product documents, access detailed product information, place orders, request samples, chat with our experts, and much more.
See what are often bought with this!
