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$0.00/Gm
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Omega- 3- fatty acid is a polyunsaturated fatty acid. As our body is unable to synthesize this essential fatty acid, so we need to take it from dietary supplements. Fish and seafood, nuts, and plant oils are the major sources of essential fatty acids. Intake of the Omega 3 fatty acid is good for the heart, and joint health.
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Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 50g | 76.92% | |
|---|---|---|
| Saturated Fat 14g | 70.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0.5mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 10g | 3.33% | |
| Dietary Fiber 0.09g | 0.32% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 15g | 30.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 0mg | 0.00% | |
| Iron 0mg | 0.00% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Yes, this product is Gluten-free, and the supplied materials come from a dedicated manufacturing facility for the product mentioned above, which is wheat-free, gluten-free, dairy-free, peanut-free, tree nut-free, soy-free. All production facilities are HACCP compliant and strictly follow current Good Manufacturing (cGMPs). In addition, the HACCP practices program strictly observes any cross-contamination and food safety issues.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Off white to tan | Organoleptic |
| Odor | Fishy Odor | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Loss on drying | NMT 5.0% w/w | USP<731> |
| DHA Content | NLT 55 mg/gram | USP |
| EPA Content | NLT 80 mg/gram | USP |
| Oil Content | NLT 50% | USP |
| Identification | Meets with ref. Standard spectrum | USP |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 10,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Absent | USP<62> |
| Salmonella | Absent | USP<62> |
Synonyms
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Major components Other constituents
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