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Organic Blackberry Fruit Powder is made from carefully selected, organic blackberries (Rubus fruticosus) that are freeze-dried and finely milled to preserve their vibrant color, rich flavor, and nutritional properties. This pure fruit powder offers the sweet, tart taste of blackberries in a convenient, shelf-stable form, making it perfect for a variety of culinary and wellness applications.
Packed with naturally occurring vitamins, minerals, and antioxidants, this powder is an ideal addition to smoothies, yogurt, baked goods, and desserts. The organic processing ensures that the powder is free from pesticides, chemicals, or artificial additives, making it suitable for those who prioritize natural, clean ingredients.
Main Producing Countries |
Hungary, Mexico, Poland, Serbia, United Kingdom and United States
|
Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 4.08g | 6.15% | |
|---|---|---|
| Saturated Fat 0.2g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 8.3mg | 0.33% | |
| Total Carbohydrate 79.6g | 26.33% | |
| Dietary Fiber 9.3g | 33.20% | |
| Total Sugars 9.88g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 9.39g | 18.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 53mg | 4.08% | |
| Iron 2.6mg | 11.11% | |
| Potassium 213mg | 4.53% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Fuchsia | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 95% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Identification | 100% | TLC |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 1 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Absent | USP<62> |
| Salmonella | Negative | USP<62> |
| Coliforms | NMT 10 cfu/g | USP<62> |
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