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Organic Acai Berry Extract Powder 4:1 is a concentrated form of the acai berry, scientifically known as Euterpe oleracea. This extract undergoes a meticulous extraction process to ensure the preservation of its beneficial compounds. It belongs to the family Arecaceae (palm family).
With a ratio of 4 parts acai berry to 1 part extract, this concentrated powder provides a potent source of bioactive constituents. It contains a higher concentration of the fruit's beneficial compounds, including antioxidants, vitamins, minerals, and other phytonutrients, compared to raw acai berries. Sourced from organically grown acai berries, this extract powder is free from synthetic pesticides, herbicides, and fertilizers, ensuring a pure and natural product.
Organic Acai Berry Extract Powder 4:1 offers a range of potential health benefits. It is rich in antioxidants, particularly anthocyanins. Acai berries are also high in fiber, healthy fats, and essential nutrients.
Main Producing Countries |
Brazil and United States
|
Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
The biological source of Organic Acai Berry Extract Powder 4:1 is Euterpe oleracea.
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Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Purple red | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | 95% Passes through #80 mesh | USP<786> |
Loss on drying | NMT 10.0% w/w | USP<731> |
Total ash | NMT 10.0% w/w | USP<561> |
Extraction Ratio | 4:1 | TLC |
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 1 ppm | USP<232> |
Arsenic | NMT 2 ppm | USP<232> |
Mercury | NMT 0.5 ppm | USP<232> |
Cadmium | NMT 0.5 ppm | USP<232> |
Microbiology Test | ||
Total Plate Count | NMT 10,000 cfu/g | USP<61> |
Yeast & Mold | NMT 1000 cfu/g | USP<61> |
E. Coli | Absent | USP<62> |
Salmonella | Negative | USP<62> |
Coliform | NMT 10 cfu/g | USP<62> |
Synonyms
Biological Source
Euterpe oleracea
Parts Used
Fruit
Major components Other constituentsDetail not available
Health categoriesDescription