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Organic

Organic Acai Berry Powder

SKU#: GJ6630

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Non-GMO Vegan Gluten-Free Allergen-Free All-Natural Dairy-Free Fish-Free Milk-Free Non-Toxic Nut-Free Peanut-Free Shellfish-Free Soy-Free Treenut-free Vegeterian Yeast-Free

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Product Description

Botanical Name: Euterpe oleracea
Plant Part Used: Fruit
Processing Method: Drying, grinding

Commonly known as Acai berry, which belongs to the plant in the family Arecaceae. Cyanidin 3-glucoside, Cyanidin 3-rutinoside, Quercetin, Orientin, and Proanthocyanidins are the major bioactive components found in this berry. These small berries are loaded with potent antioxidants that combat oxidative stress and protect cells from severe damage. It also contain a good amount of essential fatty acids like omega-3, omega-6, and monounsaturated oleic acid. These nutrient-rich berries contain various vitamins like Vitamin A, B1, B2, B3, C and E and minerals like potassium, magnesium, copper, calcium, and zinc.

Product Type:

Raw Material/Extract
Product Category:

Organics
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Organic RM powders
Package Type:

20.00Kg

Product Data

Main Producing Countries	Brazil and United States
Product Use

Production & Sourcing

Acai powder is meticulously crafted to maintain the vibrant flavor and nutritional essence of freshly harvested acai berries. The journey begins with the careful harvest of acai berries, followed by a thorough washing and pulping process to create a puree bursting with natural goodness. This puree undergoes a meticulous drying process, where it is rapidly processed to remove excess moisture while preserving the inherent colors, flavors, and nutrients of the acai berries.

An alternative approach begins with the extraction of acai juice from the harvested berries, which then undergoes a gentle concentration process to intensify its natural flavors and nutritional compounds. Once concentrated, the acai juice is carefully dried using methods such as spray drying, ensuring that its rich color, flavor, and nutritional value remain intact. The resulting powder, finely ground to perfection, encapsulates the vibrant taste and nourishing properties of fresh acai berries, offering a versatile ingredient for culinary and nutritional applications.

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

July - September

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 475

Amount/serving		% Daily Value*
Total Fat 16.67g		24.62%
	Saturated Fat 0g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 2mg		0.08%
Total Carbohydrate 81.3g		27.00%
	Dietary Fiber 16.7g	59.62%
	Total Sugars 0g	%
	Includes 0g Added Sugars	0.00%
Protein 0g		0.00%

Vitamin D 0mcg		0.00%
Calcium 8mg		0.62%
Iron 0.15mg		0.00%
Potassium 25mg		0.53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

The biological source of Acai Berry is Euterpe oleracea.

The plant part used in this product is fruit.

The solubility of Organic Acai Berry Powder, which we provide is sparingly soluble in water.

The specific gravity of Organic Acai Berry Powder, which we provide is in between 0.40-0.80g/ml.

The amount of total polyphenols present in Organic Acai Berry Powder, which we provide is not less than 0.30 g/100g.

The nutrients present in Acai Berry are carbohydrates, protein, dietary fibre, oleic acid, palmitic acid, linoleic acid, vitamin C, vitamin A, calcium, and iron. Acai Berry contain high levels of antioxidant polyphenols such as cyanidin.

Yes, California’s Safe Drinking Water & Toxic Enforcement Act of 1986 is commonly known as Proposition 65 (Prop 65), which establishes a list of chemicals that the state of California’s risk assessment process has determined to present a risk of cancer, birth defects or other reproductive harm. We ensure our products are free from such toxic chemicals or within required residual limits.

To prevent and control biological hazards, we ensure that microbial parameters in our products comply with microbial limits as specified by United State Pharmacopeia (USP). We generally test total plate count (TPC), Yeast and mold, E Coli & Salmonella in our products.

To maintain the organic integrity of the product we do not accept irradiated Organic Acai Berry Powder.

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Biological source: Euterpe oleracea

Shelf Life: 24months

Plant part used: Fruit

Country Of Origin: Brazil

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Light purple to purple	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	NMT 5g/100g Passes through #40 mesh	USP<786>
Loss on drying	NMT 10.0% w/w	USP<731>
Pesticide residue	Meet USP<561>	Meet USP<561>
Identification	Identical to R.S. sample	HPLC
Specific Gravity	0.40 - 0.80 g/ml	Gravimetric
Total Polyphenols	NLT 0.30 g/100g	Spectrophotometric
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 100,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Negative	USP<62>
Salmonella	Negative	USP<62>
Staphylococcus aureus	Negative	USP<62>
Enterobacteria	NMT 10 cfu/g	USP<62>