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Organic Acerola Cherry Extract Powder 25% Vitamin C, HPLC
Botanical Name: Malpighia emarginata
Plant Part Used: Fruit
Processing Method: Extraction
Also known as the Barbados cherry, the West Indian cherry belongs to the family Malpighiaceae. It is native to South America, southern Mexico, and Puerto Rico. Bioflavonoids are the major active components present in this cherry. This cherry is very nutritive, it is a rich source of pectin, vitamin-like vitamin C, ,carotenoid, thiamin, riboflavin, niacin, and minerals like iron, calcium, and phosphorus. These cherries are good source of antioxidants that stabilize the unstable free radicles and reduce their harmful effect. Intake of these fruits is good for the immune system, brain, and skin health.
Main Producing Countries |
Brazil, Colombia, Jamaica, Mexico, Puerto Rico and United States
|
Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.3g | 0.00% | |
|---|---|---|
| Saturated Fat 0.1g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 7.2mg | 0.29% | |
| Total Carbohydrate 47.5g | 15.67% | |
| Dietary Fiber 3.5g | 12.49% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 17.5g | 34.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 15mg | 1.15% | |
| Iron 2.8mg | 11.11% | |
| Potassium 155mg | 3.30% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Light yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Mesh size | 100% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 5.0% w/w | USP<731> |
| Total ash | NMT 5.0% w/w | USP<561> |
| Assay (Vitamin C) | NLT 25% | HPLC |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 1000 cfu/g | USP<61> |
| Yeast & Mold | NMT 100 cfu/g | USP<61> |
| E. Coli | Absent | USP<62> |
| Salmonella | Absent | USP<62> |
Synonyms
Biological Source
Malpighia emarginata
Parts Used
Fruit
Major components Other constituentsDetail not available
Health categoriesDescription
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