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Botanical Name: Pimenta dioica
Plant Part Used: Fruit
Processing Method: Drying, Grinding
Allspice Fruit, scientifically known as Pimenta dioica, is a spice derived from the dried berries of the allspice tree. Allspice Fruit contains various bioactive compounds, including eugenol, cinnamaldehyde, and other essential oils. These compounds contribute to its potential effects and aromatic qualities.
Main Producing Countries |
Guatemala, Honduras, Jamaica and Mexico
|
Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 8.7g | 12.31% | |
|---|---|---|
| Saturated Fat 2.6g | 10.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 77mg | 3.21% | |
| Total Carbohydrate 72g | 24.00% | |
| Dietary Fiber 22g | 78.54% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 6.1g | 12.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 661mg | 50.85% | |
| Iron 7.1mg | 38.89% | |
| Potassium 1044mg | 22.21% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
you can view and download documentation, see detailed product information, request for samples, and chat with our experts.
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Spicy | Organoleptic |
| Gluten | NMT 10 ppm | USP |
| Water activity | NMT 0.65 | USP |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 1000,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 10000 cfu/g | USP<61> |
| E. Coli | Absent | USP<62> |
| Salmonella | Absent | USP<62> |
| COLIFORMS | Absent | USP<62> |
Synonyms
Detail not available
Biological SourcePimenta dioica
Detail not available
Parts Usedfruit
Major componentsDetail not available
Other constituentsDetail not available
Health categoriesDetail not available
DescriptionDetail not available
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