| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Aloe barbadensis
Plant Part Used: Leaves
Processing Method: Drying, Grinding
| Main Producing Countries |
United States
|
|---|
Aloe vera, belonging to the genus Aloe, is a succulent native to the Arabian Peninsula but cultivated globally. It thrives in warm, dry climates and requires well-drained soil. Production involves harvesting the thick, fleshy leaves and extracting the gel within. This gel undergoes processing methods like freeze-drying and pasteurization to preserve its nutrients and extend shelf life.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 2.2g | 3.08% | |
|---|---|---|
| Saturated Fat 0.3g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0.3mg | 0.00% | |
| Total Carbohydrate 43.9g | 14.33% | |
| Dietary Fiber 23.8g | 84.97% | |
| Total Sugars 11.3g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 2.65g | 4.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 2.8mg | 0.15% | |
| Iron 0mg | 0.00% | |
| Potassium 3.7mg | 0.06% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Pale Grennish Brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | NLT 95% Passes through #60 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Tapped Bulk Density | 0.50 g/ml-0.80 g/ml | USP<616> |
| Untapped Bulk Density | 0.30 g/ml-0.60 g/ml | USP<616> |
| pH (of 5% solution) | 5-7 | USP<791> |
| Identification | Complies to TLC | TLC |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 0.5 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 0.1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Absent | USP<2022> |
| Salmonella | Absent | USP<2022> |
| Coliforms | NMT 100 cfu/g | USP<2021> |
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