| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.00% |
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$0.00/Gm
Botanical Name: Malus pumila
Plant Part Used: Fruits
Processing Method: Extraction
Apple Cider Vinegar Powder is made from fermented apple juice. During the alcoholic fermentation process, sugar is converted to alcohol, which is then transformed into vinegar by acetobacter. The acetic acid and malic acid combine to give vinegar its sour taste. Beyond its culinary uses, organic apple cider vinegar is also known for its potential health benefits.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 5.3mg | 0.21% | |
| Total Carbohydrate 0.9g | 0.00% | |
| Dietary Fiber 0g | 0.00% | |
| Total Sugars 0.4g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 0g | 0.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 7.0mg | 0.54% | |
| Iron 0.2mg | 0.00% | |
| Potassium 73.1mg | 1.55% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Off-white | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | NLT 95% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Pesticide residue | Meet USP<561> | Meet USP<561> |
| PH of 1% aqueous solution | NLT 2 | USP<791> |
| Total acid | NLT 5.0% | USP |
| Bulk density | NLT 0.35 g/ml | USP<616> |
| Tapped density | NLT 0.80 g/ml | USP<616> |
| Extract Solvent | Water | USP |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 1 ppm | USP<232> |
| Arsenic | NMT 0.5 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 0.3 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Absent | USP<2022> |
| Salmonella | Absent | USP<2022> |
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