| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Malus domestica
Plant Part Used: Fruit
Processing Method: Drying, Grinding
Apple is a deciduous tree, commonly found worldwide, but mostly originated from Central Asia. It belongs to the genus Malus and species Domestica but species may sometimes vary according to different cultivars. It is rich in bioactive components like phenolic compounds, polyphenols, and carotenoids. The fruit is a good source of dietary fiber, a variety of vitamins such as Vitamin C, and essential minerals like potassium. Natural sugars, including fructose, lend apples their sweetness. The presence of these compounds makes apples nutritionally dense
| Main Producing Countries |
China, India, Poland and United States
|
|---|
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 1.0g | 1.54% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 3.0mg | 0.13% | |
| Total Carbohydrate 86g | 28.67% | |
| Dietary Fiber 12.0g | % | |
| Total Sugars 36g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 4g | 8.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 25.5mg | 1.92% | |
| Iron 0.6mg | 0.00% | |
| Potassium 640mg | 13.62% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Yes, this is certified organic as per NOP and EU standards.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Off white | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 95% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Pesticide residue | Meet USP <561> | USP<561> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 0.5 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 0.1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
| Coliforms | NMT 100 cfu/g | USP<2021> |
| Shigella Castellani | Negative | USP<2022> |
| Staphylococcus aureus | Negative | USP<2022> |
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