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Product Description

Botanical Name: Malus domestica
Plant Part Used: Fruits
Processing Method: Drying, Grinding

Apple, scientifically known as Malus domestica, is a widely consumed fruit appreciated for its sweet flavor and potential health benefits. Apples are rich in phytochemicals, including flavonoids (such as quercetin and catechins), polyphenols, and dietary fiber. These compounds contribute to the fruit's antioxidant properties. Apples are renowned for their potential health benefits.

Product Type:

Raw Material/Extract
Product Category:

Herbal Ingredients
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Organic RM powders
Package Type:

25.00Kg

Product Data

Main Producing Countries	China, India, Poland and United States
Product Use

Production & Sourcing

Apple production involves the cultivation and harvesting of apple trees. Apples are mainly grown in temperate climates, such as North America,and parts of Asia. The production process starts with the planting of apple seeds or grafting of apple varieties onto rootstock. The trees take about 3 to 6 years to reach maturity and produce apples. Apple orchards require regular management and maintenance to produce healthy fruit. This includes pruning, pest and disease control, irrigation, and fertilization. Apples usually mature in late summer or early fall, and harvesting is done by hand or machine. After harvesting, the apples are sorted, graded, and packed for shipping. Apples are also sourced through trade, with the majority of apples coming from the top producers such as China, the United States, and Poland.

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

September - November

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 372

Amount/serving		% Daily Value*
Total Fat 2.7g		3.08%
	Saturated Fat 0.7g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 403mg		16.79%
Total Carbohydrate 83g		27.67%
	Dietary Fiber 0g	0.00%
	Total Sugars 58g	%
	Includes 0g Added Sugars	0.00%
Protein 4.0g		8.00%

Vitamin D 0mcg		0.00%
Calcium 15.2mg		1.15%
Iron 0.9mg		0.00%
Potassium 164mg		3.49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

We do not accept irradiated Organic Apple Powder in order to maintain the quality of the product.

We get our product tested on microbial parameters, heavy metal parameters, and when all fall within a suitable limit & safe for human consumption, then we accept the product. The organic apple Powder that we provide is safe for human consumption.

Consumption of E.coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E.coli or Salmonella.

We do not accept material having pesticide content more than its LOD. Our Products are tested in globally recognized third-party labs like Eurofins, SGS &TUV. The products are tested for the presence of pesticides as per the USDA 561 list of prohibited pesticides and European Union Minimum Residual limits (MRLs) on pesticides. When pesticides are found below the level of detection (LOD), we accept products as Organic in addition to relevant certifications.

Heavy metals when consumed more than their limit may be very harmful to health. Considering the safety of consumers, we test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by several studies are found to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels. Hence, it's safe for human consumption.

Absolutely Yes. This product is derived from a plant. No animal-derived products are used in it, making it the perfect product for vegetarians and vegans.

Any Powder we produce is a highly processed product, and the microbial limits are controlled by the steam sterilization process.

We provide Organic Apple Powder with moisture content below 5%. The moisture content of the product facilitates the growth of microorganisms in the product, which in turn increases the risk of biological hazards. Moisture content below 5% in our product ensures better control of microbial growth and in turn, increased shelf life.

Genetically modified organisms may pose challenging risks to food safety. We do not accept Organic Apple Powder from the farms and facilities where GMO crops are grown and processed.

It is the residue remaining after the incineration of the drug or plant part. Ash value represents the number of inorganic salts naturally occurring in the ingredient and adhering to it. It also includes inorganic matter which helps to identify adulteration. Ash value greater than 5% is an indicator of the addition of inorganic metal salts in the product.

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Biological source: Malus pumila

Shelf Life: 24months

Plant part used: Fruit

Country Of Origin: China

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Off white	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	95% through 80 mesh size	USP<786>
Loss on drying	NMT 10.0% w/w	USP<731>
Total ash	NMT 10.0% w/w	USP<561>
Pesticide residue	Meet USP<561>	Meet USP<561>
Identification	Identical to R.S. sample	USP35
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 100,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Absent	USP<62>
Salmonella	Absent	USP<62>

Apple

Common Name

Apple

Synonyms

Common apple, Seo, Seb

Biological Source

Malus domestica

Family

Rosaceae

Parts Used

Major components

Polysaccharide such as pectin, cellulose, hemicellulose, lignin and gum; Phenolic compounds like dihydrochalcones, flavonols, flavanols and phenolic acids [Fig.4] [1].

Other constituents

Phenolics like epicatechin, its dimer, quercetin glycosides, chlorogenic acid, phloridzin and 3-hydroxy-phloridzin, non-starch polysaccharide like dietary fiber [Fig.5][1].

Health categories

Antioxidant, anti-inflammatory.

Description

Apple, fruit of the domesticated tree Malus domestica, one of the most widely cultivated tree fruits [2].