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| XXXXX | XXXXX | 0.00% |
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| XXXXX | XXXXX | 8.00% |
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$0.00/Gm
Botanical Name: Aronia melanocarpa
Plant Part Used: Fruit
Processing Method: Drying, Grinding
Organic Aronia Berry Powder is derived from the fruit of Aronia melanocarpa, a member of the Rosaceae family. Rich in antioxidants, especially anthocyanins, it provides vibrant color and contributes to its protective properties against oxidative stress. Organic Aronia Berry Powder is also a good source of vitamin C, fiber, and essential minerals like potassium and calcium. This powder is commonly used in smoothies, juices, and baked goods, offering a tart, berry flavor while adding a boost of nutrients to various food and beverage applications.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.14g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 2.6mg | 0.08% | |
| Total Carbohydrate 60g | 20.00% | |
| Dietary Fiber 9.2g | 32.84% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 0.7g | 0.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 32mg | 2.46% | |
| Iron 0.9mg | 0.00% | |
| Potassium 218mg | 4.64% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The biological source of Aronia Berry is Aronia melanocarpa.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Pink | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 95% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Identification | Complies to TLC | TLC |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 2 ppm | USP<232> |
| Arsenic | NMT 2 ppm | USP<232> |
| Mercury | NMT 2 ppm | USP<232> |
| Cadmium | NMT 2 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Absent | USP<2022> |
| Salmonella | Negative | USP<2022> |
| Coliforms | NMT 10 cfu/g | USP<2021> |
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