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$0.00/Gm
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Main Producing Countries |
Brazil, India, Indonesia, Phillipines, Saint Vincent and the Grenadines and Thailand
|
Product Use |
Arrowroot is derived from the rhizomes, or underground stems, of the arrowroot plant (Maranta arundinacea), primarily cultivated in tropical regions like South America, the Caribbean, and Southeast Asia. The production process begins with the planting of arrowroot rhizomes in well-drained soil with high organic content and consistent moisture. Harvesting typically occurs about 10 to 12 months after planting, when the arrowroot plants reach maturity. The rhizomes are carefully dug up from the soil, cleaned, and processed to extract the starch. Once harvested, the arrowroot rhizomes are washed, peeled, and grated to separate the starch from the fibrous material. The grated rhizomes are then soaked in water, allowing the starch to settle at the bottom of the container. The starch is collected, dried, and ground into a fine powder. Sourcing arrowroot involves finding reputable suppliers who adhere to quality standards and sustainable harvesting practices. Many arrowroot producers may also participate in certification programs to ensure responsible cultivation and harvesting methods. Overall, the production, harvesting, and sourcing of arrowroot require meticulous attention to detail to ensure a high-quality supply of this versatile starch.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.1g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 2mg | 0.08% | |
| Total Carbohydrate 88g | 29.33% | |
| Dietary Fiber 3.4g | 12.14% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 4.2g | 8.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 40mg | 3.08% | |
| Iron 0.3mg | 0.00% | |
| Potassium 11mg | 0.23% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
you can view and download documentation, see detailed product information, request for samples, and chat with our experts.
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | White | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 98% Passes through #100 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 1.0% w/w | USP<561> |
| Protein | NMT 0.6% | USP |
| Starch | NLT 98% | USP |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Absent | USP<62> |
| Salmonella | Absent | USP<62> |
Detail not available
SynonymsDetail not available
Biological Source'Detail not available'
Detail not available
Parts UsedDetail not available
Major componentsDetail not available
Other constituentsDetail not available
Health categoriesDetail not available
DescriptionDetail not available
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