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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.00% |
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$0.00/Gm
Botanical Name: Maranta arundinacea
Plant Part Used: Root
Processing Method: Drying, Grinding
Organic Arrowroot Powder is a fine, white, gluten-free powder derived from the roots of the Maranta arundinacea plant. Known for its neutral flavor and smooth texture, arrowroot powder is widely used as a thickening agent in cooking and baking. Organic Arrowroot Powder is produced by drying and finely grinding the rhizomes of Maranta arundinacea, a plant from the Marantaceae family. Known for its starch content and easy digestibility, it is widely used as a thickening agent in culinary applications and as a natural ingredient in gluten-free recipes and personal care products.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.1g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 2mg | 0.08% | |
| Total Carbohydrate 88g | 29.33% | |
| Dietary Fiber 3.4g | 12.14% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 4.2g | 8.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 40mg | 3.08% | |
| Iron 0.3mg | 0.00% | |
| Potassium 11mg | 0.23% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Organic Arrowroot Powder is typically a fine, white powder, reflecting its purity and quality.
Organic Arrowroot Powder has a shelf life of approximately 2 years when stored under proper conditions.
Yes, our Organic Arrowroot Powder is certified Non-GMO, ensuring that it has not been genetically modified during its production.
Yes, Organic Arrowroot Powder is tested for heavy metals to meet safety standards, ensuring it is free from harmful contaminants.
Our Organic Arrowroot Powder is sustainably sourced from certified organic farms and processed under strict quality control to ensure maximum purity and consistency.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Bright White | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | NLT 95% Passes through #60 mesh | USP<786> |
| Loss on drying | NMT 10% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
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