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| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Persea americana
Plant Part Used: Fruit
Processing Method: Drying, Grinding
Organic Avocado Powder is made by drying and finely grinding the flesh of Persea americana, a plant from the Lauraceae family. Rich in healthy fats, fiber, and antioxidants, it is commonly used to support skin health, promote heart health, and enhance the nutritional value of smoothies, baked goods, and dietary supplements.
| Main Producing Countries |
Mexico, Peru and United States
|
|---|
Avocados, part of the Lauraceae family, originate from Central America and Mexico. Top producers include Mexico, the US, the Dominican Republic, and Peru. Requiring subtropical climates and well-drained soil, avocado trees can grow up to 30 feet tall and yield fruit year-round. They are hand-picked and do not ripen until after harvesting.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 47.7g | 72.31% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 7mg | 0.29% | |
| Total Carbohydrate 25.53g | 8.33% | |
| Dietary Fiber 6.7g | 23.92% | |
| Total Sugars 3.66g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 6.1g | 12.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 12mg | 0.92% | |
| Iron 0.55mg | 0.00% | |
| Potassium 485mg | 10.32% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Off white | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 95% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Identification | Comply as per the TLC | TLC |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. coli | Absent | USP<62> |
| Salmonella | Negative | USP<62> |
| Coliforms | NMT 10 cfu/g | USP<62> |
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