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          Organic Beet Root Extract Powder 4:1

          SKU#: GJ18191
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          Product Description

          Botanical Name- Beta vulgaris 
          Plant Part Used- Root 
          Processing Method- Extraction 
           
          Organic Beet Root Extract Powder 4:1 is derived from the root of the Beta vulgaris plant, a member of the Amaranthaceae family. Key bioactive components in the powder include betalains, which provide its characteristic color, as well as antioxidants, vitamins, and minerals that contribute to its unique properties. Organic Beet Root Extract Powder is widely used in food and beverage applications, particularly as a natural colorant, flavor enhancer, or for adding nutrients to various formulations. It is also used in smoothies, juices, and dietary formulations.

          • Product Type:
            Raw Material
          • Product Category:
            Organic Extracts
          • Product Sub Category:
            Herbs-Spices-Seasonings
          • Product Mix Category:
            Organic Extract Powders
          • Package Type:
            25.00Kg
          Product Data
          Main Producing Countries
          China, France, Germany, Poland, Russia, Ukraine and United States

          Production & Sourcing

          Beetroot is a versatile root vegetable that is grown and consumed all over the world. It is mainly produced in countries with temperate climates such as Europe, North America, and parts of Asia. The top producers of beetroot are Russia, France, Poland, USA, Germany, and Ukraine. These countries have a suitable climate for the cultivation of beetroot and the necessary infrastructure for its export.Beetroot is a biennial crop, meaning it takes two years to complete its life cycle. In the first year, the root is harvested and consumed, while in the second year, the plant produces flowers. The root of the beet plant is the main source of beetroot, which is a dark purple-red bulbous vegetable with a firm texture. Beetroot can also be grown in greenhouses, allowing for year-round production in some areas.The production process for beetroot includes planting the seeds, watering, and fertilizing the soil. The plants are typically ready to harvest after 8-10 weeks, although some varieties may take longer. The roots are carefully dug up and washed, and any greens or leaves are removed. The roots are then sorted by size and quality and packaged for transport.
          In terms of sourcing, beetroot is widely available in grocery stores, farmers' markets, and even online. It is generally sold fresh, but it can also be found in pickled or canned forms. As a root vegetable, beetroot has a relatively long shelf life when stored in a cool and dry place. This makes it an accessible and available ingredient in many cuisines.

          Harvest Time

          Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

          The biological source of Organic Beet Root Extract Powder 4:1is Beta vulgaris

          The color of this powder is Pink.

          Yes, California's Safe Drinking Water & Toxic Enforcement Act of 1986, commonly known as Proposition 65 (Prop 65), establishes a list of chemicals that the state's risk assessment process has determined to present a risk of cancer, birth defects, or other reproductive harm. We ensure our products are free from toxic chemicals or within required residual limits.

          To prevent and control biological hazards, we ensure that microbial parameters in our products comply with microbial limits specified by the United States Pharmacopeia (USP). We generally test total plate count (TPC), Yeast and mold, E. Coli, and Salmonella in our products.

          The shelf life can vary depending on factors like storage conditions and packaging. Here the shelf life of this product is 24 months.

          We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

          The moisture content in this powder is not more than not more than 10.0% w/w.

          The mesh size is essential when the product is subjected to further processing, such as encapsulation, tablet making, etc. The end application of the product generally helps determine which mesh size is suitable to buy.
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          Biological source: Beta vulgaris
          Shelf Life: 36 months
          Plant part used: Roots
          Country Of Origin: China
          Items Specification Test Methods
          Physical Analysis
          Description Powder Organoleptic
          Color Purple red Organoleptic
          Odor Characteristic Organoleptic
          Taste Characteristic Organoleptic
          Mesh size 95% Passes through #80 mesh USP<786>
          Loss on drying NMT 10.0% w/w USP<731>
          Total ash NMT 10.0% w/w USP<561>
          Extraction Ratio 4:1 TLC
          Total Heavy Metals
          Total Heavy Metals NMT 10 ppm USP<231>
          Lead NMT 2 ppm USP<232>
          Arsenic NMT 3 ppm USP<232>
          Mercury NMT 2 ppm USP<232>
          Cadmium NMT 2 ppm USP<232>
          Microbiology Test
          Total Plate count NMT 10,000 cfu/g USP<2021>
          Yeast & Mold NMT 1000 cfu/g USP<2021>
          E. coli Absent USP<2022>
          Salmonella Negative USP<2022>
          Coliform NMT 10 cfu/g USP<2022>

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          Total : 25.00Kg x 1 = 25.00Kg

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