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$0.00/Gm
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Botanical Name: Vaccinium cyanococcus
Plant Part Used: Fruit
Processing Method: Extraction
also known as the European blueberry, whortleberry, huckleberry, and blaeberry which belong to the family Ericaceae. This plant is native to Europe. Quercetin, catechins, tannins, ellagitannins, phenolic acids, and anthocyanin are the major phytochemicals found in this fruit. These berries have good nutritional value as it rich in vitamins A, B9, C, K, Iron, Calcium, manganese, Magnesium, and sodium. These small berries are a power pack of potent antioxidants. These berries are linked to a multitude of potential health advantages.
Main Producing Countries |
Finland, Germany, Poland and Russia
|
Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.6g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 73.2g | 24.33% | |
| Dietary Fiber 13.2g | 47.12% | |
| Total Sugars 47.2g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 6.2g | 12.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 44.2mg | 3.38% | |
| Iron 2.1mg | 11.11% | |
| Potassium 552mg | 11.74% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
you can view and download documentation, see detailed product information, request for samples, and chat with our experts.
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Purple red | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 100% pass through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Pesticide residue | Meet USP<561> | Meet USP<561> |
| Extraction Ratio | 4:1 | TLC |
| Solvent residue | Water | USP |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 10,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Negative | USP<62> |
| Salmonella | Negative | USP<62> |
| Staphylococcus | Negative | USP < 62 > |
| Coliforms | Negative | USP < 62 > |
Detail not available
SynonymsDetail not available
Biological Source'Detail not available'
Detail not available
Parts UsedDetail not available
Major componentsDetail not available
Other constituentsDetail not available
Health categoriesDetail not available
DescriptionDetail not available
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