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Organic Bird's Eye Chilli, Whole
Botanical Name: Capsicum frutescens
Plant Part Used: Fruit
Processing Method: Drying
Also known as a wild chilli, which belongs to the family of Solanaceae. It also contains capsaicinoids, luteolin, and quercetin. It is a good source of nutrition that contains vitamin A, vitamin B6, vitamin K and minerals like calcium, magnesium, folate, potassium, thiamine, iron, and copper. It is a good source of antioxidants that reduce the effect of harmful oxidative stress and protects cells from damage. Intake of chilli in food is good for the immune system.
Main Producing Countries |
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Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Whole | Organoleptic |
| Color | Red | Organoleptic |
| Odor | Spicy | Organoleptic |
| Taste | Spicy | Organoleptic |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Pesticide residue | Meet USP<561> | Meet USP<561> |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 1 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Absent | USP<62> |
| Salmonella | Absent | USP<62> |
| Staphylococcus aureus | NMT 100 cfu/g | USP<62> |
Synonyms
Biological Source
Capsicum annuum
Parts Used
Fruit
Major components Other constituentsDetail not available
Health categoriesDescription
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