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| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Ribes nigrum
Plant Part Used: Fruits
Processing Method: Drying, Grinding
Organic Black Currant Powder is derived from fruit of Ribes nigrum that belongs to the family Grossulariaceae. Anthocyanins, proanthocyanidins, quercetin, myricetin, phenolic acids, and isorhamnetin are the phytochemicals present in these fruits. These fruits also contain vitamins and minerals A, B1, B5, B6, and E and minerals like calcium, copper, iron, sodium, and pottasium. It is also a powerful antioxidant that stabilizes unstable free radicles.This versatile powder is commonly used in dietary products, smoothies, and recipes, contributing a natural flavor and nutrient profile.
| Main Producing Countries |
France, New Zealand, Poland, Russia, Ukraine and United Kingdom
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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.2g | 0.00% | |
|---|---|---|
| Saturated Fat 0.1g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 43mg | 1.79% | |
| Total Carbohydrate 77g | 25.67% | |
| Dietary Fiber 4.4g | 15.71% | |
| Total Sugars 62g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 3.4g | 6.00% | |
| Vitamin D 0.00mcg | 0.00% | |
|---|---|---|
| Calcium 88mg | 6.77% | |
| Iron 1.9mg | 5.56% | |
| Potassium 777mg | 16.53% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Purple Red | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 95% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Identification | Comply as per the TLC | TLC |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 2 ppm | USP<232> |
| Arsenic | NMT 3 ppm | USP<232> |
| Mercury | NMT 2 ppm | USP<232> |
| Cadmium | NMT 2 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. coli | Absent | USP<62> |
| Salmonella | Negative | USP<62> |
| Coliforms | NMT 10 cfu/g | USP<62> |
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