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Botanical Name: Ribes nigrum
Plant Part Used: Fruits
Processing Method: Drying, Grinding
Also known as the forbidden fruit that belongs to the family Grossulariaceae. It is native to Asia and Europe. Anthocyanins, proanthocyanidins, quercetin, myricetin, phenolic acids, and isorhamnetin are the phytochemicals present in these fruits. These fruits also contain vitamins and minerals A, B1, B5, B6, and E and minerals like calcium, copper, iron, sodium, and pottasium. It is also a powerful antioxidant that stabilizes unstable free radicles. It has many health benefits and properties like, it is good for the eye, heart, skin, and immune system health.
Main Producing Countries |
France, New Zealand, Poland, Russia, Ukraine and United Kingdom
|
Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.2g | 0.00% | |
|---|---|---|
| Saturated Fat 0.1g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 43mg | 1.79% | |
| Total Carbohydrate 77g | 25.67% | |
| Dietary Fiber 4.4g | 15.71% | |
| Total Sugars 62g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 3.4g | 6.00% | |
| Vitamin D 0.00mcg | 0.00% | |
|---|---|---|
| Calcium 88mg | 6.77% | |
| Iron 1.9mg | 5.56% | |
| Potassium 777mg | 16.53% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
you can view and download documentation, see detailed product information, request for samples, and chat with our experts.
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Purple red | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 100% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Negative | USP<62> |
| Salmonella | Negative | USP<62> |
Detail not available
SynonymsDetail not available
Biological Source'Detail not available'
Detail not available
Parts UsedDetail not available
Major componentsDetail not available
Other constituentsDetail not available
Health categoriesDetail not available
DescriptionDetail not available
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