| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.01% |
| XXXXX | XXXXX | 8.00% |
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$0.00/Gm
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 59g | 90.77% | |
|---|---|---|
| Saturated Fat 3.5g | 15.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 2mg | 0.08% | |
| Total Carbohydrate 9.6g | 3.00% | |
| Dietary Fiber 6.8g | 24.28% | |
| Total Sugars 1.1g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 24g | 48.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 61mg | 4.69% | |
| Iron 3.1mg | 16.67% | |
| Potassium 523mg | 11.13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Black | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Extraneous matter | NMT 1.0% | USP |
| Microbiology Test | ||
| Total Plate count | NMT 10,000,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 100,000 cfu/g | USP<2021> |
| E. coli | NMT 10 cfu/g | USP<2022> |
| Salmonella | Negative | USP<2022> |
| Coliforms | NMT 10,000 cfu/g | USP<2022> |
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