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Product Description

Botanical Name: Fucus vesiculosus
Plant Part Used: Leaves
Processing Method: Drying, Grinding

This herb is an edible brown seaweed and also has many different names black tang, bladder fucus, rockweed, sea oak, dyers fucus, cut weed, red fucus, and rock wrack that belongs to the family Fucaceae. It is native to the Baltic Sea, Greenland, the Azores, Northern Russia, and the Atlantic shores of Europe. Laminarans, alginic acid, and fucoidan are major active components present in Bladderwrack. Fucoxanthin is the major carotenoid that is responsible for the brownish color of this species. It is very nutritious as it is a good source of carbohydrates, proteins, lipids, and fatty acids. Na, K, I, Ca, and Mg are present in high concentrations. It also contains other minerals like Fe, Mn, and Zn. It is a good source of antioxidants and is associated with many health benefits.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organics
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Organic RM powders
  • Package Type:
    20.00Kg
Product Data

Main Producing Countries

Canada, Iceland, Ireland, Norway and United States

Product Use

Production & Sourcing

Bladderwrack, also known as Fucus vesiculosus, is a type of seaweed that is typically found in the colder coastal regions of the North Atlantic and Pacific oceans. It is commonly harvested in countries such as Ireland, Iceland, Norway, and Canada. Bladderwrack can be found growing aground on rocks, pilings, and other marine structures. It is typically hand-harvested by divers or with long-handled rakes during low tide. Once harvested, the seaweed is washed and dried in the sun or in drying facilities. Some producers also steam the seaweed to soften it before drying.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 70
Amount/serving % Daily Value*
Total Fat 1.2g 1.54%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 122mg 5.08%
Total Carbohydrate 12.3g 4.00%
Dietary Fiber 1.3g 4.64%
Total Sugars 0.6g %
Includes 0g Added Sugars 0.00%
Protein 2.5g 4.00%
Vitamin D 0mcg 0.00%
Calcium 72mg 5.54%
Iron 8.9mg 44.44%
Potassium 63mg 1.34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Bladderwrack is also known as black tang, rockweed, bladder fucus, sea oak, cut weed, dyers fucus, red fucus and rock wrack. Its official botanical name is Fucus vesiculosus.

Bladderwrack is mostly used as a nutritional supplement. Its primary chemical constituents include mucilage, algin, mannitol, fucitol, beta-carotene, zeaxanthin, volatile oils, iodine, bromine, potassium, and other minerals.

No, E. coli, Staphylococcus & Salmonella are not present in this product.

Genetically modified organisms may possess significant and challenging risks to food safety. Hence, we do not accept organic Bladderwrack Powder from the farms and facilities where GMO crops are grown and processed.

The stem and leaf of Bladderwrack is used in this product.

Yes, Bladderwrack is an edible seaweed, and safe for human consumption.

No, Bladderwrack and kelp are different seaweeds. Bladderwrack belongs to the family of Fucaceae, while kelp belongs to the family of Laminariaceae.

The color of the product which we provide is Olive green.

Yes, brown seaweed is also known as Fucus vesiculosus.or Bladderwrack.
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Biological source: Fucus vesiculosus
Shelf Life: 48months
Plant part used: Whole Plant
Country Of Origin: Canada
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Light yellowish-green Organoleptic
Odor Characteristic Organoleptic
Taste Salty Organoleptic
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 25.0% w/w USP<561>
Identification Complies to Standard USP
Tapped Density 0.4 g/ml - 0.7 g/ml USP<616>
Mesh size NLT 90% Passes through #60 mesh USP<786>
Mesh size 100% Passes through #40 mesh USP<786>
Iodine NLT 300 ppm Titration
Acid Insoluble ash NLT 6% USP<561>
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 2 ppm USP<232>
Arsenic NMT 40 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 1 ppm USP<232>
Inorganic Arsenic NMT 3 ppm USP
Microbiology Test
Total Plate Count NMT 10,000,000 cfu/g USP<61>
Yeast & Mold NMT 100,000 cfu/g USP<61>
E. Coli NMT 10 cfu/g USP<62>
Salmonella Negative USP<62>
Coliform NMT 10,000 cfu/g USP<62>

Common Name

Synonyms

Biological Source

Fucus vesiculosus

Family

Parts Used

Leaves

Major components

Other constituents

Detail not available

Health categories

Description

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