Quantity | Price | Save |
---|---|---|
XXXXX | XXXXX | 0.00% |
XXXXX | XXXXX | 5.00% |
XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 1g | 1.54% | |
---|---|---|
Saturated Fat g | % | |
Trans Fat g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 54mg | 2.25% | |
Total Carbohydrate 94g | 31.33% | |
Dietary Fiber 85g | 303.45% | |
Total Sugars 6g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 1.1g | 2.00% |
Vitamin D 0mcg | 0.00% | |
---|---|---|
Calcium 0mg | 0.00% | |
Iron 0mg | 0.00% | |
Potassium 163mg | 3.47% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | White to slightly yellowish | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Loss on drying | NMT 10.0% w/w | USP<731> |
Total ash | NMT 10.0% w/w | USP<561> |
Assay (Inulin) | 88-92% | HPLC |
Fructose | NLT 3.0% | HPLC |
Glucose | NMT 6.0% | HPLC |
Saccharose | 0.3-5.0% | HPLC |
Other carbohydrates | NMT 3.0% | HPLC |
Total carbohydrates | NLT 98.0% | HPLC |
Microbiology Test | ||
Total Plate count | NMT 100,000 cfu/g | USP<2021> |
Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
Salmonella | Negative | USP<2022> |
Coliforms | NMT 10 cfu/g | USP<2021> |
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