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Organic Blue Agave Inulin Powder
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          Organic Blue Agave Inulin Powder

          SKU#: GJ14183
          Quantity Price Save
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          XXXXX XXXXX 5.00%
          XXXXX XXXXX 8.00%
          Kosher Certified Non-GMO Vegan Gluten-Free Allergen-Free All-Natural
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          $0.00/Gm

          Product Description

          Botanical Name: Agave tequilana
          Plant Part Used: Stem
          Processing Method: Drying, Grinding
           
          Organic Blue Agave Inulin Powder is a natural, plant-based fiber derived from the blue agave plant (Agave tequilana). Inulin is a type of prebiotic fiber known for supporting digestive health and adding a mild, slightly sweet taste. This powder is commonly used as a dietary supplement, in baked goods, beverages, and other food products to enhance fiber content. It is also a popular ingredient in plant-based and low-calorie formulations. As an organic product, it is free from synthetic pesticides and fertilizers. Store in a cool, dry place to preserve its quality and freshness.

          Nutrition Facts

          Serving Size: 100g

          Calories
          per serving 389
          Amount/serving % Daily Value*
          Total Fat 1g 1.54%
          Saturated Fat g %
          Trans Fat g %
          Cholesterol 0mg 0.00%
          Sodium 54mg 2.25%
          Total Carbohydrate 94g 31.33%
          Dietary Fiber 85g 303.45%
          Total Sugars 6g %
          Includes 0g Added Sugars 0.00%
          Protein 1.1g 2.00%
          Vitamin D 0mcg 0.00%
          Calcium 0mg 0.00%
          Iron 0mg 0.00%
          Potassium 163mg 3.47%

          * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

          Organic Blue Agave Inulin Powder is a natural, plant-based prebiotic fiber derived from the agave plant (Agave tequilana). It is extracted from the root of the agave plant and is commonly used as a dietary fiber supplement and food ingredient.

          Organic Blue Agave Inulin Powder can be used in smoothies, baked goods, cereals, and beverages as a fiber boost. It is also commonly used to improve the texture and mouthfeel of food products while adding a mild, slightly sweet flavor.

          Yes, Organic Blue Agave Inulin Powder is Non-GMO. It is sourced from organically grown agave plants, free from genetically modified organisms.

          To maintain its quality and freshness, store Organic Blue Agave Inulin Powder in a cool, dry place, away from moisture and direct sunlight. It is best kept in an airtight container.

          Yes, Organic Blue Agave Inulin Powder is entirely plant-based, making it suitable for vegan diets.

          The shelf life of Organic Blue Agave Inulin Powder is typically 1 to 2 years when stored properly in a cool, dry place in an airtight container.

          Yes, Organic Blue Agave Inulin Powder is naturally gluten-free, making it a suitable choice for individuals with gluten sensitivities or those following a gluten-free diet.

          Yes, Organic Blue Agave Inulin Powder is free from common allergens such as dairy, soy, and nuts. Always check the product label for additional allergen information, especially if you have specific sensitivities.

          Yes, Organic Blue Agave Inulin Powder can be used in baking as a fiber supplement and to enhance texture. It can be added to recipes for muffins, cookies, and other baked goods.

          No, Organic Blue Agave Inulin Powder has a mild, slightly sweet flavor that does not overpower recipes, making it versatile for both sweet and savory applications.

          You can mix Organic Blue Agave Inulin Powder into smoothies, protein shakes, or beverages like water, tea, or coffee. It dissolves easily, making it a convenient addition to your drinks.

          Yes, Organic Blue Agave Inulin Powder is rich in dietary fiber, particularly prebiotic fiber, which supports gut health and can be used to boost fiber intake in your diet.

          While Organic Blue Agave Inulin Powder has a mild sweetness, it is primarily used for its fiber content rather than as a primary sweetener. It can, however, provide a subtle sweetness in certain recipes.
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          Biological source: Agave tequilana
          Shelf Life: 36 months
          Plant part used: Agave's heart
          Country Of Origin: Mexico
          Items Specification Test Methods
          Physical Analysis
          Description Powder Organoleptic
          Color White to slightly yellowish Organoleptic
          Odor Characteristic Organoleptic
          Taste Characteristic Organoleptic
          Loss on drying NMT 10.0% w/w USP<731>
          Total ash NMT 10.0% w/w USP<561>
          Assay (Inulin) 88-92% HPLC
          Fructose NLT 3.0% HPLC
          Glucose NMT 6.0% HPLC
          Saccharose 0.3-5.0% HPLC
          Other carbohydrates NMT 3.0% HPLC
          Total carbohydrates NLT 98.0% HPLC
          Microbiology Test
          Total Plate count NMT 100,000 cfu/g USP<2021>
          Yeast & Mold NMT 1000 cfu/g USP<2021>
          Salmonella Negative USP<2022>
          Coliforms NMT 10 cfu/g USP<2021>

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