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| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Vaccinium myrtillus
Plant Part Used: Fruit
Processing Method: Extraction
Organic Blueberry Extract Powder 4:1 is derived from the fruit of the Vaccinium corymbosum plant, a member of the Ericaceae family. This extract is concentrated to a 4:1 ratio, retaining the natural bioactive compounds such as anthocyanins, flavonoids, and vitamins, particularly vitamin C. Organic Blueberry Extract Powder is valued for its potential to support cognitive health, provide antioxidant protection, and promote overall wellness.
| Main Producing Countries |
China, Costa Rica, Phillipines, Taiwan and Thailand
|
|---|
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.2g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 74g | 24.67% | |
| Dietary Fiber 17g | 60.69% | |
| Total Sugars 50g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 5.5g | 10.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 45.2mg | 3.46% | |
| Iron 2.2mg | 11.11% | |
| Potassium 547mg | 11.64% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The biological source of Blueberry is Vaccinium myrtillus.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Violet red | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 100% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Extract Ratio | 4:1 | TLC |
| Pesticide residue | Meet USP<561> | Meet USP<561> |
| Solvent residue | Water | USP<467> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. coil | Negative | USP<62> |
| Salmonella | Negative | USP<62> |
| Coliforms | Negative | USP<62> |
| Staphylococcus | Negative | USP<62> |
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