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$0.00/Gm
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Botanical Name: Vaccinium myrtillus
Plant Part Used: Fruit
Processing Method: Extraction
The blueberry, a member of the Ericaceae family, originates from North America. It contains several active components such as anthocyanins, chlorogenic acid, flavonoids, alpha-linolenic acid, pterostilbene, and resveratrol. Recognized for its rich antioxidant content. In terms of nutritional value, it is a substantial source of fiber and provides essential minerals including manganese, potassium, and sodium, as well as vitamins like vitamin C and vitamin K. This berry is associated with numerous potential health benefits.
Main Producing Countries |
China, Costa Rica, Phillipines, Taiwan and Thailand
|
Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.2g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 74g | 24.67% | |
| Dietary Fiber 17g | 60.69% | |
| Total Sugars 50g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 5.5g | 10.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 45.2mg | 3.46% | |
| Iron 2.2mg | 11.11% | |
| Potassium 547mg | 11.64% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The biological source of Blueberry is Vaccinium myrtillus.
you can view and download documentation, see detailed product information, request for samples, and chat with our experts.
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Violet Red | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 100% passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Pesticide residue | Meet USP<561> | Meet USP<561> |
| Extract ratio | 4:1 | TLC |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 1ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 10,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Negative | USP<62> |
| Salmonella | Negative | USP<62> |
| Coliforms | Negative | USP<62> |
| Staphylococcus aureus | Negative | USP<62> |
Synonyms
Biological Source
Vaccinium myrtillus
Parts Used
fruit
Major components Other constituentsDetail not available
Health categoriesDescription
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