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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.00% |
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$0.00/Gm
Botanical Name: Vaccinium cyanococcus
Plant Part Used: Fruit
Processing Method: Drying, Grinding
Organic Blueberry Powder is made from the dried fruit of the Vaccinium corymbosum plant, a member of the Ericaceae family. Known for its rich antioxidant content, this powder is packed with anthocyanins, flavonoids, and vitamins, making it a popular choice for supporting overall health. Blueberries are traditionally used for their potential benefits in promoting cognitive function, supporting heart health, and enhancing skin vitality.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 2.5g | 3.08% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 3mg | 0.13% | |
| Total Carbohydrate 80g | 26.67% | |
| Dietary Fiber 7.5g | 26.77% | |
| Total Sugars 68g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 2.5g | 4.00% | |
| Vitamin D 0.00mcg | 0.00% | |
|---|---|---|
| Calcium 19mg | 1.46% | |
| Iron 0.9mg | 0.00% | |
| Potassium 214mg | 4.55% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Fuchsia | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 95% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Identification | Comply as per the TLC | TLC |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Absent | USP<2022> |
| Salmonella | Negative | USP<2022> |
| Coliforms | NMT 10 cfu/g | USP<2021> |
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