| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.00% |
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$0.00/Gm
Botanical Source: Oryza sativa
Plant Part Used: Grain
Processing Method: Drying and grinding
Description:
Organic Brown Rice Flour Powder is a product derived from whole brown rice grains (Oryza sativa), a staple crop from the Poaceae family. It retains the natural fiber, vitamins, and minerals found in the outer bran layer of the grain. This nutrient-dense flour contains essential bioactive compounds such as phenolics and flavonoids. Due to its natural composition, it is widely used in various applications across different industries.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Beige, Tan to Light brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Loss on drying | NMT 14.0% w/w | USP<731> |
| Mesh size 1 | Retains on #50 mesh | USP<786> |
| Mesh size 2 | NMT 5% Retains on #80 mesh | USP<786> |
| Mesh size 3 | 5 – 25% Retains on #100 mesh | USP<786> |
| Mesh size 4 | 35 – 55% Retains on #140 mesh | USP<786> |
| Mesh size 5 | 60 – 85% Retains on #200 mesh | USP<786> |
| Mesh size 6 | 20 – 45% retains on PAN | USP<786> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | NMT 10 cfu/g | USP<2022> |
| Coliform | NMT 500 cfu/g | USP<2021> |
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