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| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Oryza sativa
Plant Part Used: Grain
Processing Method: Drying, Grinding
Organic Brown Rice Protein Powder 80%, 600 Mesh is a dehydrated form of brown rice protein, made by processing and grinding organic brown rice (Oryza sativa), which belongs to the Poaceae family. This powder retains the natural protein content of the rice, providing a concentrated source of plant-based protein. It is a convenient, shelf-stable alternative to whole brown rice, offering a fine, smooth texture with a mild flavor. Often used in smoothies, baking, and protein-based food products, it adds a protein boost to dishes and can be incorporated into a variety of recipes.
| Main Producing Countries |
Bangladesh, China and India
|
|---|
Cultivated from specific varieties of Oryza sativa, including Basmati, Jasmine, and Parboiled, rice undergoes a meticulous cultivation process involving planting in well-drained soils and flooded fields, followed by harvesting and milling to remove the outer husk, bran, and germ, resulting in distinct grains ready for various culinary applications; moreover, rice syrup solids, derived from raw rice grains, undergo a milling process to extract starch, mixed with water, enzymes, and heat to form a concentrated syrup, while rice syrup undergoes a clarification process to produce a clean, neutral-tasting sweetener.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.9g | 0.00% | |
|---|---|---|
| Saturated Fat 0.2g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 5.2mg | 0.21% | |
| Total Carbohydrate 18.2g | 6.00% | |
| Dietary Fiber 1.8g | 6.43% | |
| Total Sugars 0.4g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 80.2g | 160.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 1.5mg | 0.08% | |
| Iron 2.1mg | 11.11% | |
| Potassium 45mg | 0.96% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The biological source of Brown Rice is Oryza sativa.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Light beige to beige | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 80% Passes through #600 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Fat | NMT 7.0% | USP |
| pH | 6.0-7.5 | USP<791> |
| Protein | NLT 80% | Kjeldahl Method |
| Bulk density | 0.30-0.45 g/cm3 | USP<616> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.30 ppm | USP<232> |
| Arsenic | NMT 0.25 ppm | USP<232> |
| Mercury | NMT 0.20 ppm | USP<232> |
| Cadmium | NMT 0.30 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | NMT 10 cfu/g | USP<2022> |
| Salmonella | Not Detected | USP<2022> |
| Coliforms | NMT 100 cfu/g | USP<2022> |
| Staphylococcus aureus | Not Detected | USP<2022> |
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