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$0.00/Gm
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Botanical Name: Oryza sativa
Plant Part Used: Grains
Processing Method: Drying, Grinding
Brown rice is one that contains all three layers of rice that are rich in fiber, protein, and carbohydrates. The protien from rice is extracted through various step processes like fermentation, filtration, and enzymatic processes. The brown rice protein is a good source of protein, contains nine essential amino acids, and branch chain amino acids. It is very nutritious for the health. It has high demand because it gets more easily absorbed by the body than other proteins.
Main Producing Countries |
Bangladesh, China and India
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Product Use |
Cultivated from specific varieties of Oryza sativa, including Basmati, Jasmine, and Parboiled, rice undergoes a meticulous cultivation process involving planting in well-drained soils and flooded fields, followed by harvesting and milling to remove the outer husk, bran, and germ, resulting in distinct grains ready for various culinary applications; moreover, rice syrup solids, derived from raw rice grains, undergo a milling process to extract starch, mixed with water, enzymes, and heat to form a concentrated syrup, while rice syrup undergoes a clarification process to produce a clean, neutral-tasting sweetener.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
The biological source of Brown Rice is Oryza sativa.
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