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Organic Burdock Root Extract Powder 4:1

SKU#: GJ17711
Quantity Price Save
XXXXX XXXXX 0.00%
XXXXX XXXXX 5.00%
XXXXX XXXXX 8.50%
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$0.00/Gm

Product Description

Botanical Name: Arctium lappa
Plant Part Used: Roots
Processing Method: Extraction

Commonly known as Burdock, Arctium belongs to the family of Asteraceae. Its active components are sesquiterpene lactones, carbohydrates and inulin. It also contains amino acids, sulfur-acetylene, multi-polyacetylenes, polyphenols and volatile oil, and mucilage. It is a good source of fiber, vitamins B6, folate, C, and minerals like calcium, phosphorous, manganese, and potassium. It is a powerhouse of potent antioxidants like quercetin, luteolin, and phenolic acids that neutralize harmful oxidative stress.

  • Product Type:
    Raw Material
  • Product Category:
    Organic Extracts
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Organic Extract Powders
  • Package Type:
    25.00Kg
Product Data
Main Producing Countries
China, France, Germany, Japan, South Korea, United Kingdom and United States

Production & Sourcing

Burdock is a biennial plant and the roots are typically harvested in the first year of growth. It can be grown in a wide range of soils but thrives in rich, well-drained soil. The plant requires a cool and moist climate for optimal growth. Burdock is mostly produced in Asia, particularly Japan, China, and Korea. It is also grown in Europe, North America, and some parts of Africa. Wild burdock can also be found in many parts of the world and is often considered a weed due to its invasive nature. The roots are typically dug up in the fall or early spring, when the plant is dormant. They are then washed, peeled, and cut into smaller pieces. The roots can be used fresh or dried for storage.

Application

Functionality

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Organic Burdock Root Extract Powder 4:1 is a concentrated form of burdock root, where four parts of the raw herb are used to produce one part of the extract. This extract is processed to maintain the natural properties of burdock root.

Store the powder in a cool, dry place, away from direct sunlight and moisture. Ensure the container is tightly sealed to maintain the powder’s freshness and potency.

The Mesh size of this product vary as per different batches and manufacturing processes. For this product 95%Through 80 mesh.

Consumption of E. coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E. coli or Salmonella.?

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.?

The product which we are providing is gluten free.?

The shelf life of Yeast Beta Glucan Powder 70% Powder is 2 years approximately if stored properly in cold and dry place.
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Biological source: Arctium lappa
Shelf Life: 36 months
Plant part used: Roots
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Brown yellow Organoleptic
Taste Characteristic Organoleptic
Odor Characteristic Organoleptic
Mesh size 95% passes through #80 mesh USP<786>
Loss on drying NMT 10% w/w USP<731>
Total ash NMT 10% w/w USP<561>
Extract Ratio 4:1 TLC
Total Heavy Metals
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 2 ppm USP<232>
Arsenic NMT 3 ppm USP<232>
Mercury NMT 2 ppm USP<232>
Cadmium NMT 2 ppm USP<232>
Microbiology Test
Total Plate count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. coli Absent USP<62>
Salmonella Negative USP<62>
Coliforms NMT 10 cfu/g USP<62>

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Total : 25.00Kg x 1 = 25.00Kg

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