Product Type:

Raw Material/Extract
Product Category:

Organics
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Organic RM powders
Package Type:

25.00Kg

Product Data

Main Producing Countries	China, India, Japan, Russia, South Korea and United States
Product Use

Production & Sourcing

Cabbage is a leafy vegetable that belongs to the Brassica family, which also includes other popular vegetables such as broccoli, cauliflower, and brussels sprouts. It is primarily grown for its edible leaves, which can range in color from light green to dark purple. Cabbage is a cool-season crop and is typically grown in temperate regions, with major production centers in countries such as China, India, Russia, and the United States.Cabbage is generally a hardy and easy to grow crop that can be cultivated in a variety of soil types, from sandy loam to heavy clay. It thrives in well-drained, fertile soil with a pH between 6.0 and 6.8. Farmers often use crop rotation to prevent the buildup of diseases and pests in their cabbage fields. The crop is usually grown from seeds, which are planted in the early spring or late summer. Young plants are transplanted into the field once they have reached a certain size, and regular irrigation and fertilization are necessary for optimal growth.

Application

Functionality

Benefits

Nutritional Value

Use In Manufacturing

Harvest Time

August - October

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 366

Amount/serving		% Daily Value*
Total Fat 1.25g		1.54%
	Saturated Fat 0.42g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 225mg		9.38%
Total Carbohydrate 72.5g		24.00%
	Dietary Fiber 31.25g	111.56%
	Total Sugars 40g	%
	Includes 0g Added Sugars	0.00%
Protein 16.1g		32.00%

Vitamin D 0mcg		0.00%
Calcium 501mg		38.54%
Iron 5.87mg		27.78%
Potassium 2125mg		45.21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

SKU : GJ5491 In stock

Organic Cabbage Powder

The biological source of Cabbage is Brassica oleracea.

Choline, beta-carotene, lutein, zeaxanthin, flavonoids kaempferol, quercetin, and apigenin are major phytochemicals present in Cabbage.

Yes, this product is Gluten-free, and the supplies materials come from a dedicated manufacturing facility for the product mentioned above, which is wheat-free, gluten-free, dairy-free, peanut-free, tree nut-free, soy-free, and KOSHER certified. All production facilities are HACCP compliant and strictly follow current Good Manufacturing (cGMPs). In addition, the HACCP Practices program strictly observes any cross-contamination and food safety issues.

Yes, Organic Cabbage Powder is a good source of antioxidants.

Ash value is the residue remaining after the incineration of the drug or plant part. It represents the number of inorganic salts naturally occurring in the ingredient and adhering to it. It also includes inorganic matter, which helps to identify adulteration. Ash value greater than 10% is an indicator of the addition of inorganic metal salts in the product.

Yes. To maintain food safety and prevent any contamination, the Organic Cabbage Powder that we provide is gone through steam sterilization and the microbial count meets USP standards. So, it is safe for consumption.

The moisture content in Organic Cabbage Powder is not more than 10% as more than the limit it may cause microbial contamination.

We can provide Organic Cabbage Powder of different mesh sizes according to client’s requirement. This product pass through 80 mesh.

No. To maintain the integrity and authenticity of the product, no pesticide was used during harvesting. It meets the USP requirement.

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Biological source: Brassica oleracea

Shelf Life: 24months

Plant part used: Leaf

Country Of Origin: China

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Light Greenish	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	Passes through #80 mesh	USP<786>
Loss on drying	NMT 10.0% w/w	USP<731>
Total ash	NMT 10.0% w/w	USP<561>
Identification	Identifies to R.S. sample	TLC
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 100,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Absent	USP<62>
Salmonella	Absent	USP<62>

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Organic Cabbage Powder

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