you can view and download documentation, see detailed product information, request for samples, sell your own products, and chat with our experts.
Main Producing Countries |
China, India and United States
|
Product Use |
Sugar is a natural sweetener that can be obtained from various sources. The most common source of sugar is sugarcane, a tall perennial grass that is mainly grown in tropical and subtropical regions. Other sources of sugar include sugar beets, which are primarily grown in temperate regions, and some fruits like dates, figs, and grapes.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 100g | 33.33% | |
| Dietary Fiber 0g | 0.00% | |
| Total Sugars 100g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 0g | 0.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 0mg | 0.00% | |
| Iron 0mg | 0.00% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
you can view and download documentation, see detailed product information, request for samples, sell your own products, and chat with our experts.
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Granular | Organoleptic |
| Color | White to yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Sweet | Organoleptic |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Melting Point | 170°C to 195°C | USP<741> |
| Polarization | NLT 99.5°Z | USP |
| Total Heavy Metals | NA | USP<231> |
| Lead | NA | USP<232> |
| Arsenic | NA | USP<232> |
| Mercury | NA | USP<232> |
| Cadmium | NA | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NA | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | NA | USP<62> |
| Salmonella | Negative | USP<62> |
| Coliforms | Negative | USP<62> |
Synonyms
Detail not available
Biological SourceSacchararum officinarum
Detail not available
Parts UsedStalk
Major componentsDetail not available
Other constituentsDetail not available
Health categoriesDetail not available
DescriptionDetail not available
See what are often bought with this!
Get your free Green Jeeva catalog Now.
Sign up for our newsletter and discover how we can elevate your product formulations.
