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$0.00/Gm
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Botanical Name: Elettaria cardamomum
Plant Part Used: Fruits
Processing Method: Drying, Grinding
Also known as Capalaga, Ilachi, Green Cardamom, True Cardamom and Ceylon Cardamom which belong to the family Zingiberaceae. It is native to Southern India, Sri Lanka, and Guatemala. It is also called the Queen of spices that widely used in foods because of its strong aroma and flavoring characteristics. Alpha-terpinyl acetate, 1,8-cineole, linalool acetate, sabinene, and linalool are the bioactive compounds present in these small fruits. These fruits are powerhouse of antioxidants that combat harmful oxidative stress and protect cells from damage. It is also well known for its medicinal values from the early centuries. Intake of cardamom is good for the heart, gut, mouth, teeth, respiratory system, and liver health.
Main Producing Countries |
Guatemala, India and Sri Lanka
|
Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 6.7g | 9.23% | |
|---|---|---|
| Saturated Fat 0.7g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 18mg | 0.75% | |
| Total Carbohydrate 68g | 22.67% | |
| Dietary Fiber 28g | % | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 11g | 22.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 38mg | 2.92% | |
| Iron 77mg | 427.78% | |
| Potassium 1119mg | 23.81% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
you can view and download documentation, see detailed product information, request for samples, and chat with our experts.
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Off white greenish | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 97.42% Passes through #60 mesh | USP<786> |
| Loss on drying | NMT 10% w/w | USP<731> |
| Tapped Bulk Density | 0.50g/ml to 0.80 g/ml | USP <616> |
| Identification | Identical to R.S. sample | TLC |
| pH | 4 - 6 | USP<791> |
| Untapped Bulk Density | 0.30g/ml to 0.60 g/ml | USP <616> |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 1 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Absent | USP<62> |
| Salmonella | Absent | USP<62> |
| Staphylococcus aureus | Absent | USP<62> |
Detail not available
SynonymsDetail not available
Biological Source'Detail not available'
Detail not available
Parts UsedDetail not available
Major componentsDetail not available
Other constituentsDetail not available
Health categoriesDetail not available
DescriptionDetail not available
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