Product Description

Botanical Name: Elettaria cardamomum
Plant Part Used: Fruits
Processing Method: Drying, Grinding

Also known as Capalaga, Ilachi, Green Cardamom, True Cardamom and Ceylon Cardamom which belong to the family Zingiberaceae. It is native to Southern India, Sri Lanka, and Guatemala. It is also called the Queen of spices that widely used in foods because of its strong aroma and flavoring characteristics. Alpha-terpinyl acetate, 1,8-cineole, linalool acetate, sabinene, and linalool are the bioactive compounds present in these small fruits. These fruits are powerhouse of antioxidants that combat harmful oxidative stress and protect cells from damage. It is also well known for its medicinal values from the early centuries. Intake of cardamom is good for the heart, gut, mouth, teeth, respiratory system, and liver health.

Product Type:

Raw Material/Extract
Product Category:

Organics
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Organic RM powders
Package Type:

25.00Kg

Product Data

Main Producing Countries	Guatemala, India and Sri Lanka
Product Use

Production & Sourcing

Cardamom often referred to as the "queen of spices," is primarily cultivated in tropical regions such as India, Sri Lanka, Guatemala, and Tanzania. The production of cardamom begins with planting cardamom seeds or rhizomes in well-drained, loamy soil rich in organic matter. Cardamom plants thrive under the canopy of tropical rainforests, requiring a humid climate with consistent rainfall and partial shade. Farmers often cultivate cardamom in agroforestry systems, integrating it with other crops to promote biodiversity and soil health.

Harvesting cardamom is a labor-intensive process, typically done by hand. The plants begin to produce fruit two to three years after planting. The cardamom pods are harvested before they are fully ripe to ensure the best flavor and quality. This involves carefully picking the pods from the base of the plant. Harvesting occurs multiple times throughout the year as the pods do not mature simultaneously, making it a continuous process.

After harvesting, the cardamom pods are cleaned to remove any dirt or debris. They are then dried either in the sun or using specialized drying equipment to reduce moisture content and preserve the essential oils that give cardamom its distinctive aroma and flavor. Once dried, the pods are sorted and graded based on size, color, and quality before being packaged for sale.

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

December- February

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 376

Amount/serving		% Daily Value*
Total Fat 6.7g		9.23%
	Saturated Fat 0.7g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 18mg		0.75%
Total Carbohydrate 68g		22.67%
	Dietary Fiber 28g	%
	Total Sugars 0g	%
	Includes 0g Added Sugars	0.00%
Protein 11g		22.00%

Vitamin D 0mcg		0.00%
Calcium 38mg		2.92%
Iron 77mg		427.78%
Potassium 1119mg		23.81%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

The biological source of Cardamom is Elettaria cardamomum.

The plant part used in Organic Cardamom Powder is fruit.

The identification method used in Organic Cardamom Powder is TLC.

The pH content in Organic Cardamom Powder, which we provide is between 4 to 6.

The other names of Cardamom are Cardamum, Illaichi, Elam, Kapulaga, Phalazee, Kardamon, Buah Pelega and Enasal.

Cardamom seed is rich in essential oil like alpha-terpineol, myrcene, limonene, menthone, beta-phellaandrene etc.

Genetically modified organisms may pose significant and challenging risks to food safety. We do not accept Organic Cardamom Powder from the farms and facilities where GMO crops are grown and processed.

Yes, California’s Safe Drinking Water & Toxic Enforcement Act of 1986 is commonly known as Proposition 65 (Prop 65), which establishes a list of chemicals that the state of California’s risk assessment process has determined to present a risk of cancer, birth defects or other reproductive harm. As a result, we ensure our products are free from toxic chemicals or within required residual limits.

We provide Organic Cardamom Powder with a moisture content of NMT 5%. The moisture content of the product facilitates the growth of microorganisms in the product, which in turn increases the risk of biological hazards. Moisture content NMT 5% in our product ensures better control of microbial growth and, in turn, increased shelf life.

Yes, we provide NOP certified Organic Cardamom Powder.

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Biological source: Elettaria cardamomum

Shelf Life: 36months

Plant part used: Fruit

Country Of Origin: India

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Off white greenish	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	97.42% Passes through #60 mesh	USP<786>
Loss on drying	NMT 10% w/w	USP<731>
Tapped Bulk Density	0.50g/ml to 0.80 g/ml	USP <616>
Identification	Identical to R.S. sample	TLC
pH	4 - 6	USP<791>
Untapped Bulk Density	0.30g/ml to 0.60 g/ml	USP <616>
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 1 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 100,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Absent	USP<62>
Salmonella	Absent	USP<62>
Staphylococcus aureus	Absent	USP<62>

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Organic Cardamom Powder

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Product Description

Product Data

Main Producing Countries

Product Use

Production & Sourcing

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

Nutrition Facts

1. What is the biological source of Cardamom?

2. What is the plant part used in Organic Cardamom Powder?

3. What is the identification method used in Organic Cardamom Powder?

4. What is the pH content in Organic Cardamom Powder?

5. What are the other names of Cardamom?

6. What are the phytochemicals content of Cardamom?

7. Is this product non-GMO?

8. Is this product is coming under CA prop 65?

9. What is the Moisture content in Organic Cardamom Powder which you provide?

10. Do you provide organic certificate for Organic Cardamom Powder?

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