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Botanical Name: Daucus carota
Plant Part Used: Root
Processing Method: Drying, Grinding
Carrots are root vegetables belonging to the Apiaceae family. Their primary bioactive constituents include phenolics, polyacetylenes, and carotenoids, with β-carotene, α-carotene, lutein, β-cryptoxanthin, lycopene, and zeaxanthin being especially notable. Rich in fiber, carrots also boast an array of vitamins and minerals, including Vitamin A, Biotin, Vitamin K1, Vitamin B6, Vitamin C, and essential minerals like potassium and calcium. Serving as a reservoir of powerful antioxidants, they are especially rich in carotenoids and anthocyanins.
Main Producing Countries |
China, France, India, Poland, Russia, Ukraine and United States
|
Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100 g
| Amount/serving | % Daily Value* | |
| Total Fat 1.5g | 1.54% | |
|---|---|---|
| Saturated Fat 0.3g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 275mg | 11.46% | |
| Total Carbohydrate 80g | 26.67% | |
| Dietary Fiber 24g | 85.68% | |
| Total Sugars 39g | % | |
| Includes g Added Sugars | 0.00% | |
| Protein 8.1g | 16.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 212mg | 16.31% | |
| Iron 3.9mg | 16.67% | |
| Potassium 2540mg | 54.04% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The organic carrot powder that we provide is a fine powder and yellow in color.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 100% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Pesticide residue | Meet USP<561> | Meet USP<561> |
| Identification | Identical to R.S. sample | USP<39> |
| Drying | sun dried | USP |
| Assay | 100% | TLC |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Absent | USP<62> |
| Salmonella | Absent | USP<62> |
Carrot, Gajar.
SynonymsKarotte, Ninjin, Zanahoria, Carota, Danggeun
Biological Source'Detail not available'
Apiaceae
Parts UsedRoot
Major componentsIt is a good source of carbohydrate (6%), protein (0.7%), fat (0.2%), crude fiber (2.4%), total sugars (5.6%), carotenes (5.33 mg/100 g), thiamine (0.04 mg/100 g), riboflavin (0.02 mg/100 g), niacin (0.2 mg/100 g), vitamin C (4 mg/100 g) are present [Fig
Other constituentsCa (34 mg/100 g), Fe (0.4 mg/100 g) and P (25 mg/100 g), Na (40 mg/100 g), K (240 mg/100 g), Mg (9 mg/100 g), Cu (0.02 mg/100 g), Zn (0.2 mg/100 g), moisture (86%), total ash (1.1%). Caffeic acid is the predominant phenolic acid in carrots. Trace amounts of succinic acid, α-ketoglutaric acid, lactic acid, and glycolic acid are also present [1].
Health categoriesAnti-diabetic, immunomodulatory.
Description
The stems are erect and branched, generally about 2, feet high, tough and furrowed, the flowers themselves are very small, but from their whiteness and number, they form a conspicuous head, nearly flat while in bloom, or slightly convex, the leaves are very finely divided, the lowest leaves considerably larger than the upper, the fruit is slightly flattened, with numerous bristles arranged in five rows.
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