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$0.00/Gm
Botanical Name: Daucus carota
Plant Part Used: Root
Processing Method: Drying, Grinding
Carrot Root Powder is derived from the root of Daucus carota, a member of the Apiaceae family. Its primary bioactive constituents include phenolics, polyacetylenes, and carotenoids. Carrots are rich in fiber, and they also contain a range of vitamins and minerals, such as Vitamin A (from β-carotene), Biotin, Vitamin K1, Vitamin B6, Vitamin C, and essential minerals like potassium and calcium.The powder is particularly known for its high beta-carotene content, which is beneficial for supporting overall health and enhancing the nutritional value of various products.
Serving Size: 100 g
| Amount/serving | % Daily Value* | |
| Total Fat 1.5g | 1.54% | |
|---|---|---|
| Saturated Fat 0.3g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 275mg | 11.46% | |
| Total Carbohydrate 80g | 26.67% | |
| Dietary Fiber 24g | 85.68% | |
| Total Sugars 39g | % | |
| Includes g Added Sugars | 0.00% | |
| Protein 8.1g | 16.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 212mg | 16.31% | |
| Iron 3.9mg | 16.67% | |
| Potassium 2540mg | 54.04% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The organic carrot powder that we provide is a fine powder and yellow in color.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Orange yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 95% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Identification | Corresponds to Reference Standard | USP |
| Pesticide residue | Meet USP<561> | USP<561> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 1 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 1 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 300,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
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