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Botanical Name: Daucus carota
Plant Part Used: Root
Processing Method: Drying, Grinding
Carrots are root vegetables belonging to the apiaceae family. Their primary bioactive constituents include phenolics, polyacetylenes, and carotenoids, with β-carotene, α-carotene, lutein, β-cryptoxanthin, lycopene, and zeaxanthin being especially notable. Rich in fiber, carrots also boast an array of vitamins and minerals, including Vitamin A, Biotin, Vitamin K1, Vitamin B6, Vitamin C, and essential minerals like potassium and calcium. Serving as a reservoir of powerful antioxidants, they are especially rich in carotenoids and anthocyanins.
Main Producing Countries |
China, France, India, Poland, Russia, Ukraine and United States
|
Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.9g | 0.00% | |
|---|---|---|
| Saturated Fat 0.2g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 275mg | 11.46% | |
| Total Carbohydrate 79.6g | 26.33% | |
| Dietary Fiber 23.6g | 84.25% | |
| Total Sugars 38g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 8.1g | 16.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 275mg | 21.15% | |
| Iron 4mg | 22.22% | |
| Potassium 2540mg | 54.04% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
you can view and download documentation, see detailed product information, request for samples, and chat with our experts.
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Orange Yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 95% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Pesticide residue | Meet USP<561> | Meet USP<561> |
| Identification | Identical to R.S. sample | USP |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Negative | USP<62> |
| Salmonella | Negative | USP<62> |
Synonyms
Biological Source
Daucus carota L
Parts Used
Root
Major components Other constituentsDetail not available
Health categoriesDescription
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