Product Description

Botanical Name: Daucus carota
Plant Part Used: Root
Processing Method: Drying, Grinding

Carrots are root vegetables belonging to the apiaceae family. Their primary bioactive constituents include phenolics, polyacetylenes, and carotenoids, with β-carotene, α-carotene, lutein, β-cryptoxanthin, lycopene, and zeaxanthin being especially notable. Rich in fiber, carrots also boast an array of vitamins and minerals, including Vitamin A, Biotin, Vitamin K1, Vitamin B6, Vitamin C, and essential minerals like potassium and calcium. Serving as a reservoir of powerful antioxidants, they are especially rich in carotenoids and anthocyanins.

Product Type:

Raw Material/Extract
Product Category:

Organics
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Organic RM powders
Package Type:

20.00Kg

Product Data

Main Producing Countries	China, France, India, Poland, Russia, Ukraine and United States
Product Use

Production & Sourcing

Carrots are a popular and versatile ingredient in cooking, making them a highly demanded agricultural product. Carrots are primarily produced through farming, although some varieties can also be grown in greenhouses.Carrot production begins with the selection of high-quality seeds. Carrot seeds are tiny and require proper soil conditions for optimal germination. They are usually planted in well-drained sandy loam soils that are free of rocks and debris. After planting, the seeds are irrigated and covered with a thin layer of soil. It takes about three weeks for the seeds to germinate. During this time, carrot plants need to be watered regularly and kept free from weeds.Once the plants are established, the carrots are ready to be thinned out. This involves removing some of the plants to allow more room for the remaining ones to grow. Thinning also helps to ensure that the carrots grow straight and uniform in size. Carrots require consistent moisture throughout their growing period, so regular irrigation is necessary.

The carrots will reach maturity in about 70 to 80 days, depending on the variety and growing conditions. Once mature, they are harvested by pulling them out of the ground by hand or by using specialized equipment. Some farmers also use mulch to help with harvesting, as it makes it easier to pull the carrots out of the ground without damaging them.

Application

Functionality

Benefits

Nutritional Value

Use In Manufacturing

Harvest Time

August - October

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 359

Amount/serving		% Daily Value*
Total Fat 0.9g		0.00%
	Saturated Fat 0.2g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 275mg		11.46%
Total Carbohydrate 79.6g		26.33%
	Dietary Fiber 23.6g	84.25%
	Total Sugars 38g	%
	Includes 0g Added Sugars	0.00%
Protein 8.1g		16.00%

Vitamin D 0mcg		0.00%
Calcium 275mg		21.15%
Iron 4mg		22.22%
Potassium 2540mg		54.04%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

In order to control the biological hazards, we generally test TPC (Total Plate Count), Yeasts and Molds, E.coli and Salmonella, keeping in mind all the microbial parameters.

Yes, the product that we provide is complies with CA prop 65. As CA Prop 65 compliance services relate to the Safe Drinking Water and Toxic Enforcement Act, 1986 which is a California law that was set out to promote clean drinking water and inform the public about the presence of toxic substances that cause cancer and/or birth defects in consumer products and their environment.

Moisture content enhances the growth of microorganisms in the product. Therefore, the moisture content for the product is within limit which is in the limit of not more than 5%.

The biological source of the product carrot root powder is Daucus carota.

As the product is for human consumption, all the heavy metals contents are within in limit.

Carrots are loaded with vitamin A and beta carotene and also calcium and vitamin K which are important for bone health.They are also high in carotenoids, which enhance the eye and skin health as well as boost the immunity.

No, E.coli and salmonella is absent in the product organic carrot root powder which we provide.

No, we do not accept any irradiated product in order to maintain the integrity of organic product.

Carrot powder is a nutrient-dense root rich in antioxidants, fiber, beta carotene, and other vitamins and minerals. Hence, the appearance of carrot root powder which we provide is creamy orange in color and it is free flowing powder form.

The product carry the mesh size of 90% passes through 60 mesh.

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Biological source: Daucus carota

Shelf Life: 48months

Plant part used: Root

Country Of Origin: China

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Orange Yellow	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	95% Passes through #80 mesh	USP<786>
Loss on drying	NMT 10.0% w/w	USP<731>
Total ash	NMT 10.0% w/w	USP<561>
Pesticide residue	Meet USP<561>	Meet USP<561>
Identification	Identical to R.S. sample	USP
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 100,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Negative	USP<62>
Salmonella	Negative	USP<62>

Common Name

Synonyms

Biological Source

Daucus carota L

Family

Parts Used

Root

Major components

Other constituents

Detail not available

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Description

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Organic Carrot Root Powder

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Product Description

Product Data

Main Producing Countries

Product Use

Production & Sourcing

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

Nutrition Facts

What tests are done to control the biological hazards considering microbial parameters ?

Does the product organic carrot root powder comply with CA prop 65?

Is the moisture content within limits for the product organic carrot root powder?

What is the biological source of the product carrot root powder?

Does the product have a suitable limit for heavy metals contents ?

What are the health benefits of carrot ?

Is there any presence of E.coli and salmonella in carrot root powder which you provide ?

Is your product organic carrot root powder is exposed to radiation?

What is the appearance of carrot root powder which you provide ?

What is the mesh size for the product organic carrot root powder?

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