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$0.00/Gm
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Botanical Name: Cinnamomum cassia
Plant Part Used: Bark
Processing Method: Drying, Grinding
Cassia cinnamon is also known as Chinese cassia or Chinese cinnamon belongs to the family Lauraceae. It is used as a spice made from the inner bark of this plant and is well known for its aromatic flavor. It is native to South China, and South Asia. Cinnamon aldehyde, cinnamic alcohol, cinnamic acid, and cinnamate are the major bioactive components present in the inner bark of cinnamon. It is loaded with powerful antioxidants like polyphenols.
Main Producing Countries |
China, India, Indonesia, Sri Lanka and Vietnam
|
Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 1.2g | 1.54% | |
|---|---|---|
| Saturated Fat 0.3g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 10mg | 0.42% | |
| Total Carbohydrate 81g | 27.00% | |
| Dietary Fiber 13g | 46.41% | |
| Total Sugars 2.2g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 4g | 8.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 1002mg | 77.08% | |
| Iron 8.32mg | 44.44% | |
| Potassium 431mg | 9.17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
We completely take into account the synthetic, vegetable, mineral, animal origin of the product to completely eliminate contamination risks. Transmissible Spongiform Encephalopathies (TSE) and Bovine Spongiform Encephalopathy (TSE) are diseases that are dangerous for the body. Hence we provide products that are BSE/TSE free.
you can view and download documentation, see detailed product information, request for samples, and chat with our experts.
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | Passes through #60 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Identification | Identical to R.S. Sample | TLC |
| Coumarin | NLT 0.1% | USP |
| Volatile oil | 0.5 - 2.5 ml/100g | USP |
| Acid Insoluble Ash | NMT 2% | USP<561> |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | NMT 10 cfu/g | USP<62> |
| Salmonella | Absent | USP<62> |
| Listeria monocytogenes | Absent | USP<62> |
| Bacillus cereus | NMT 10 cfu/g | USP<62> |
| Enterobacteriaceae | NMT 10 cfu/g | USP <62> |
| Staphylococcus aureus | NMT 10 cfu/g | USP <62> |
Synonyms
Biological Source
Cinnamomum cassia
Parts Used
bark
Major components Other constituentsHealth categories
Description
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