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Organic Cassia Cinnamon Powder

SKU#: GJ42

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Kosher Certified Non-GMO Vegan Gluten-Free Allergen-Free All-Natural Dairy-Free Fish-Free Nut-Free Peanut-Free Shellfish-Free Soy-Free Vegeterian Yeast-Free

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Product Description

Botanical Name: Cinnamomum cassia
Plant Part Used: Bark
Processing Method: Drying, Grinding

Cassia cinnamon is also known as Chinese cassia or Chinese cinnamon belongs to the family Lauraceae. It is used as a spice made from the inner bark of this plant and is well known for its aromatic flavor. It is native to South China, and South Asia. Cinnamon aldehyde, cinnamic alcohol, cinnamic acid, and cinnamate are the major bioactive components present in the inner bark of cinnamon. It is loaded with powerful antioxidants like polyphenols.

Product Type:

Raw Material/Extract
Product Category:

Organics
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Organic RM powders
Package Type:

22.68Kg

Product Data

Main Producing Countries	China, India, Indonesia, Sri Lanka and Vietnam
Product Use

Production & Sourcing

After harvesting, cinnamon undergoes a thorough cleaning process to remove any dirt and impurities. Following this, the outer bark is stripped away to reveal the inner bark, which is the part used for spice. The inner bark is then typically rolled into quills or sticks and subjected to drying methods such as air-drying or low-temperature dehydration. These methods are chosen to preserve the essential oils, flavor, and aromatic properties present in the bark. Once dried, the cinnamon sticks can be further processed by grinding into a fine powder. This cinnamon powder is then carefully packaged in airtight containers to prevent moisture absorption and maintain freshness, ensuring that the cinnamon retains its quality, flavor, and aromatic properties from harvest to table.

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 351

Amount/serving		% Daily Value*
Total Fat 1.2g		1.54%
	Saturated Fat 0.3g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 10mg		0.42%
Total Carbohydrate 81g		27.00%
	Dietary Fiber 13g	46.41%
	Total Sugars 2.2g	%
	Includes 0g Added Sugars	0.00%
Protein 4g		8.00%

Vitamin D 0mcg		0.00%
Calcium 1002mg		77.08%
Iron 8.32mg		44.44%
Potassium 431mg		9.17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

SKU : GJ42 In stock

Organic Cassia Cinnamon Powder

We completely take into account the synthetic, vegetable, mineral, animal origin of the product to completely eliminate contamination risks. Transmissible Spongiform Encephalopathies (TSE) and Bovine Spongiform Encephalopathy (TSE) are diseases that are dangerous for the body. Hence we provide products that are BSE/TSE free.

We accept ash value below 5% because more content of ash value represents more impurities or adulteration which adversely affects human health when consumed.

Yes, the Organic cassia cinnamon powder which we provide is gluten-free.

The end application of the product generally helps in determining which mesh size is suitable to buy. Preformulation studies will help in the selection of a particular mesh size. The mesh size is an important factor when the product will be subjected to further processing like encapsulation, tablet making, etc.

The product which we provide doesn’t contain any melamine in it hence it is considered as melamine-free.

Shelf life can be defined as the period of time during which any food product will remain safe and retain its desired sensory, chemical, physical, microbiological, and functional characteristics when stored under suitable conditions. We provide organic cassia cinnamon powder with a shelf life of not less than 24 months.

No, this product is not enlisted in the WADA category.

No, this product doesn’t cause any biological hazards. In order to prevent and control biological hazards, we ensure that microbial parameters in our products comply with microbial limits as specified by the American Herbal Product Association (AHPA). We generally test total plate count (TPC), Yeast and mold, E Coli & Salmonella in our products.

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Biological source: Cinnamomum burmannii

Shelf Life: 48months

Plant part used: Bark

Country Of Origin: Indonesia

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Brown	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	Passes through #60 mesh	USP<786>
Loss on drying	NMT 10.0% w/w	USP<731>
Total ash	NMT 10.0% w/w	USP<561>
Identification	Identical to R.S. Sample	TLC
Coumarin	NLT 0.1%	USP
Volatile oil	0.5 - 2.5 ml/100g	USP
Acid Insoluble Ash	NMT 2%	USP<561>
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 100,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	NMT 10 cfu/g	USP<62>
Salmonella	Absent	USP<62>
Listeria monocytogenes	Absent	USP<62>
Bacillus cereus	NMT 10 cfu/g	USP<62>
Enterobacteriaceae	NMT 10 cfu/g	USP <62>
Staphylococcus aureus	NMT 10 cfu/g	USP <62>