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Organic Cauliflower Powder
Organic

Organic Cauliflower Powder

SKU#: GJ7159
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Kosher Certified Halal Non-GMO Vegan Gluten-Free Allergen-Free All-Natural Dairy-Free Fish-Free Milk-Free Non-Toxic Nut-Free Peanut-Free Shellfish-Free Soy-Free Treenut-free Wheat-Free
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Product Description

Organic Cauliflower Powder is a nutrient-dense ingredient made from freeze-dried or dehydrated Brassica oleracea var. botrytis. Commonly known as Cauliflower, this vegetable is cultivated worldwide, with major production regions including Europe, Asia, and North America. Packed with bioactive compounds like glucosinolates, vitamins, and minerals, this powder is a versatile addition to functional foods and dietary supplements. With a shelf life of up to 2 years, it is ideal for adding nutritional value to smoothies, snacks, and wellness products. Its organic origin ensures a natural and sustainable solution for health-focused formulations.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organics
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Organic RM powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries
China, France, India, Spain and United States

Product Use

Production & Sourcing

Cauliflower is a cool-season vegetable that belongs to the Brassicaceae family, which also includes broccoli, kale, and cabbage. It is a biennial plant, meaning it completes its life cycle in two years. However, it is typically harvested in the first year, when the head is still tight and compact.Cauliflower is primarily grown in temperate regions, with the major producing countries being China, India, the United States, Italy, and France. It is a highly versatile crop and can be grown in a variety of climates, as long as there is a consistent supply of water. The ideal temperature range for growing cauliflower is between 15-20°C (59-68°F). It is typically grown in the fall and winter months, but can also be cultivated in the spring and summer.The production of cauliflower begins with the selection of high-quality seeds. These seeds are then germinated in a nursery and transplanted into the field after 3-4 weeks. The plants require well-drained, fertile soil with a pH level of 6.5-6.8. They also need regular watering and fertilization to ensure proper growth and development.
As the plants mature, the outer leaves are folded over the head to protect it from sunlight and maintain a white color. This process is known as blanching. The heads are ready for harvest when they reach a diameter of 6-8 inches (15-20 cm) and are still tight and compact. Harvesting is typically done by hand, using a knife to cut the stem just below the head. Once harvested, the cauliflower heads are packed into crates and transported to processing and packaging facilities.

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 300
Amount/serving % Daily Value*
Total Fat 1.9g 1.54%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 375mg 15.63%
Total Carbohydrate 55.56g 18.33%
Dietary Fiber 16.02g 57.19%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 15.2g 30.00%
Vitamin D 0mcg 0.00%
Calcium 0mg 0.00%
Iron 17.59mg 94.44%
Potassium 0mg 0.00%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Organic Cauliflower Powder is a powdered form of dried cauliflower. It is made by dehydrating fresh organic cauliflower and grinding it into a fine powder, which retains the vegetable’s nutritional content and flavor.

The scientific name is Brassica oleracea var. botrytis.

Nutrient-Rich: Contains vitamins such as vitamin C, K, and several B vitamins, as well as minerals like potassium, calcium, and magnesium. Fiber Content: Provides dietary fiber which supports digestive health and regularity. Antioxidant Properties: Rich in antioxidants that help protect against oxidative stress.

Yes, Organic Cauliflower Powder is GMO-free. Organic certification ensures that it is produced from non-GMO cauliflower and grown without synthetic pesticides or fertilizers.

Yes, Organic Cauliflower Powder is free from Bovine Spongiform Encephalopathy (BSE) and Transmissible Spongiform Encephalopathies (TSE), as it is a plant-based product.

The shelf life is typically around 3 years when stored in an airtight container in a cool, dry place. Always check the product packaging for specific expiration dates.

The powder is made from organically grown cauliflower, which is harvested, dried, and ground into powder. Organic cauliflower is cultivated without the use of synthetic pesticides or fertilizers.

In Smoothies: Add to smoothies for a nutritional boost. In Baking: Incorporate into recipes for breads, muffins, or other baked goods to increase vegetable content. In Cooking: Mix into soups, stews, or sauces for added flavor and nutrition. As a Thickener: Use as a thickening agent in various recipes.

Store in an airtight container in a cool, dry place, away from direct sunlight and moisture, to maintain freshness and quality.

Consumption of E. coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E. coli or Salmonella.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.
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Biological source: Brassica oleracea
Shelf Life: 24months
Plant part used: Flower & Stem
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Light yellow Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 90% Passes through #60 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Assay 100% TLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Negative USP<62>
Coliforms NMT 10 cfu/g USP<62>

Common Name

Synonyms

Biological Source

Brassica oleracea

Family

Parts Used

Major components

Other constituents

Detail not available

Health categories

Description

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