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| Quantity | Price | Save |
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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 3.70% |
| XXXXX | XXXXX | 7.41% |
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$0.00/Gm
Botanical Name: Capsicum annuum
Plant Part Used: Fruit
Processing Method: Drying, Grinding
Organic Cayenne Pepper Powder is a dehydrated form of cayenne peppers, made by drying and grinding the fruit of the Capsicum annuum plant, which belongs to the Solanaceae family. This powder retains the natural heat and nutrients of fresh cayenne peppers. It is a convenient, shelf-stable alternative to fresh cayenne, offering a rich source of capsaicin, vitamins, and minerals. Often used in cooking, spice blends, and health supplements, it adds heat to dishes while supporting metabolism, digestion, and overall health.
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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 17.27g | 26.15% | |
|---|---|---|
| Saturated Fat 3.2g | 15.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 30mg | 1.25% | |
| Total Carbohydrate 56.63g | 18.67% | |
| Dietary Fiber 27.2g | 97.10% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 12.01g | 24.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 148mg | 11.38% | |
| Iron 7.8mg | 38.89% | |
| Potassium 2014mg | 42.85% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Dark Red | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Pungent | Organoleptic |
| Mesh size | NLT 95% Passes through #30 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Foreign Matter | NMT 0.1% | USP |
| Purity | NLT 99.9% | USP |
| Pungency | 30,000-45,000 SHU | USP |
| Acid Insoluble Ash | NMT 1.5% | USP<561> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 3 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 3000 cfu/g | USP<2021> |
| E. coli | Absent | USP<2022> |
| Salmonella | Absent | USP<2022> |
| Coliforms | NMT 10 cfu/g | USP<2021> |
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