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$0.00/Gm
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Botanical Name: Apium graveolens
Plant Part Used: Seed
Processing Method: Drying, Grinding
Celery is a biennial marshland plant, belonging to the family of Apiaceae. It is native to Greek, China, and Rome. Alkaloids, Coumarins, Flavonoids, Glycosides, Limonene, Myrcene, Phenols, Phthalides, and Steroids are the major bioactive compounds found in these seeds. These small seeds are rich in essential minerals like calcium, phosphorus, manganese, zinc, magnesium, and iron. Polyphenol-like potent antioxidants are present in quite a good amount that combat oxidative stress. These seeds are well known for their medicinal and culinary uses.
Main Producing Countries |
China, India, Mexico, Spain and United States
|
Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 25g | 38.46% | |
|---|---|---|
| Saturated Fat 2.2g | 10.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 160mg | 6.67% | |
| Total Carbohydrate 41g | 13.67% | |
| Dietary Fiber 12g | 42.84% | |
| Total Sugars 0.7g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 18g | 36.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 1767mg | 135.92% | |
| Iron 44.90mg | 244.44% | |
| Potassium 1400mg | 29.79% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
you can view and download documentation, see detailed product information, request for samples, and chat with our experts.
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Greenish Brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 95% through 32 mesh & Minimum 80% through 50 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 3 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 1,000,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | NMT 10 cfu/g | USP<62> |
| Salmonella | Negative | USP<62> |
| Coliform | NMT 300 cfu/g | USP < 62 > |
Synonyms
Biological Source
Apium graveolens
Parts Used
Major components Other constituents
Detail not available
Health categoriesDescription
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