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| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Apium graveolens
Plant Part Used: Seeds
Processing Method: Drying, Grinding
Organic Celery Seed Powder is derived from the seeds of Apium graveolens, a member of the Apiaceae family. The seeds are carefully harvested, dried, and ground into a fine powder, retaining their natural aroma and flavor. Celery seeds are known for their earthy, slightly bitter taste and are commonly used in culinary applications. The powder is a rich source of essential oils, antioxidants, and beneficial compounds that contribute to overall wellness and are often used in dietary and food formulations.
| Main Producing Countries |
China, India, Mexico, Spain and United States
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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 25g | 38.46% | |
|---|---|---|
| Saturated Fat 2.2g | 10.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 160mg | 6.67% | |
| Total Carbohydrate 41g | 13.67% | |
| Dietary Fiber 12g | 42.84% | |
| Total Sugars 0.7g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 18g | 36.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 1767mg | 135.92% | |
| Iron 44.90mg | 244.44% | |
| Potassium 1400mg | 29.79% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Greenish Brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Bitter | Organoleptic |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 15.0% w/w | USP<561> |
| Mesh size 1 | 95% Passes through #32 mesh | USP<786> |
| Mesh size 2 | NLT 80% Passes through #50 mesh | USP<786> |
| Tapped Bulk Density | 0.52 - 0.65 g/ml | USP<616> |
| Identification | Complies to RS standard | USP |
| Acid Insoluble Ash | NMT 5% | Meet USP<561> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 3 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
| Coliforms | NMT 300 cfu/g | USP<2022> |
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